Tort cu migdale – Foarte aromat si gustos

<p>Ingrediente&colon;<&sol;p>&NewLine;<p>Crema&colon;<&sol;p>&NewLine;<p>galbenus &&num;8211&semi; 5 buc&period;<&sol;p>&NewLine;<p>zahar vanilat &&num;8211&semi; 8 g<&sol;p>&NewLine;<p>zahar &&num;8211&semi; 80 g<&sol;p>&NewLine;<p>smantana grasa&NoBreak;&NoBreak;&NoBreak;&NoBreak;&NoBreak;&NoBreak;&NoBreak; sau lapte &&num;8211&semi; 100 ml<&sol;p>&NewLine;<p>unt moale &&num;8211&semi; 125 g<&sol;p>&NewLine;<p>Blat&colon;<&sol;p>&NewLine;<p>albusuri &&num;8211&semi; 5 buc&period;<&sol;p>&NewLine;<p>migdale macinate sau faina de migdale &&num;8211&semi; 140 g<&sol;p>&NewLine;<p>sare &&num;8211&semi; 1 praf<&sol;p>&NewLine;<p>zahar vanilat &&num;8211&semi; 8 g<&sol;p>&NewLine;<p>zahar &&num;8211&semi; 80 g<&sol;p>&NewLine;<p>Pentru decor&colon;<&sol;p>&NewLine;<p>fulgi de migdale &&num;8211&semi; 60&NoBreak;&NoBreak;&NoBreak;&NoBreak;&NoBreak; g<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Transferati galbenusurile intr-o cratita&comma; amestecati-le cu zaharul si zaharul vanilat&period;<&sol;p>&NewLine;<p>Apoi turnati smantana&sol;laptele  si amestecati-o cu grija&period;<&sol;p>&NewLine;<p>Aduceti amestecul de galbenusuri la fierbere&comma; amestecand constant&comma; apoi gatiti-l la o temperatura de 85 °C pana se ingroasa&period;<&sol;p>&NewLine;<p>Transferati intr-un bol&comma; acoperiti cu folie alimentara si lasati sa se raceasca&period;<&sol;p>&NewLine;<p>Se toarna albusurile intr-un castron mare&comma; se adauga un praf de sare si zahar vanilat&period;<&sol;p>&NewLine;<p>Bateti-le usor si de indata ce incepe sa se formeze spuma&comma; presarati zahar&period;<&sol;p>&NewLine;<p>Apoi bateti timp de 5 minute pana se intaresc albusurile&period;<&sol;p>&NewLine;<p>Turnati treptat migdalele macinate in albusurile batute si amestecati-le incet cu o spatula&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-23454" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2024&sol;02&sol;faina-de-migdale&period;png" alt&equals;"" width&equals;"841" height&equals;"496" &sol;><&sol;p>&NewLine;<p>Impartiti aluatul in doua parti si turnati-le in forme cu diametrul de 20 cm&period;<&sol;p>&NewLine;<p>Introduceti formele in cuptorul preincalzit si coaceti-le timp de 25 de minute la o temperatura de 175 °C&period;<&sol;p>&NewLine;<p>Apoi scoateti-le din cuptor si lasati-le sa se raceasca complet&period;<&sol;p>&NewLine;<p>Puneti untul inmuiat intr-un castron si bateti-l intr-o spuma pufoasa&period;<&sol;p>&NewLine;<p>Apoi amestecati treptat amestecul de galbenusuri racit in cel de unt&period;<&sol;p>&NewLine;<p>Intindeti jumatate din crema pe toata suprafata primului blat&period;<&sol;p>&NewLine;<p>Acoperiti apoi cu al doilea blat si intindeti restul cremei&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-23453" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2024&sol;02&sol;crema&period;png" alt&equals;"" width&equals;"846" height&equals;"565" &sol;><&sol;p>&NewLine;<p>Puneti prajitura la frigider si lasati-o la rece cel putin 2&NoBreak;&NoBreak;&NoBreak;&NoBreak;&NoBreak;&NoBreak;&NoBreak;&NoBreak;&NoBreak;&NoBreak;&NoBreak; ore&period;<&sol;p>&NewLine;<p>Prajiti fulgii de migdale intr-o tigaie uscata pana devin aurii si lasati-i sa se raceasca&period;<&sol;p>&NewLine;<p>Apoi scoateti tortul din frigider si decorati-l cu migdale pe toata suprafata si partile laterale&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-23452" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2024&sol;02&sol;migdale&period;png" alt&equals;"" width&equals;"846" height&equals;"608" &sol;><&sol;p>&NewLine;<p>Sa aveti pofta&excl;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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