<p>Ingrediente:</p>
<p>&#8211; 2 cani faina;</p>
<p>-4 oua;</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>-1,5 cani zahar;</p>
<p>-400 gr unt;</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>-200 gr smantana;</p>
<p>-1 cana nuci;</p>
<p>-1 pahar stafide;</p>
<p>-1 lingurita de bicarbonat de sodiu;</p>
<p>-2 lingurite de cacao;</p>
<p>-350 ml lapte condensat fiert.</p>
<p>Mod de preparare:</p>
<p>Amestecati ouale si zaharul cu mixerul intr-un recipient adanc pana ce compozitia se deschide la culoare si se umfla putin.</p>
<p>Scoatem untul mai devreme din frigider pentru a se inmuia la temperatura camerei. Turnati smantana in amestecul ou-zahar si adaugati 200 gr unt. Bateti totul bine.</p>
<p>Adaugam faina si bicarbonatul trecute prin sita pentru a nu aparea cocoloase.</p>
<p>Impartim intreaga compozitie in 3 parti egale.</p>
<p>Prajiti nucile la cuptor cateva minute si faramitati-le, amestecati-le cu aluatul 1. Spalati stafidele si lasati-le intr-un prosop de bucatarie pentru a absorbi apa, apoi puneti-le in aluatul 2. Al treilea aluat il amestecam cu cacao.</p>
<p>Bagati-le pe rand la cuptorul incins la 180 grade aproximativ 40 de minute.</p>
<p>Pentru crema combinati untul ramas cu laptele condensat. Topiti ciocolata in baie de aburi sia adaugati putina faina pentru a se ingrosa.</p>
<p>Siropati blaturile, lipiti-le cu crema si dati-l la frigider cateva ore.</p>
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