Tort de ciocolata cu crema de vanilie- Foarte gustos si usor de preparat

<p>Ingrediente&colon;<&sol;p>&NewLine;<p>Aluat&colon;<&sol;p>&NewLine;<p>lapte condensat &&num;8211&semi; 1 conserva<&sol;p><div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"10" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine;<script type&equals;"text&sol;javascript" class&equals;"teads" src&equals;"&sol;&sol;a&period;teads&period;tv&sol;page&sol;176829&sol;tag" async&equals;"true"><&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<p>2 oua<&sol;p>&NewLine;<p>faina &&num;8211&semi; 130 g<&sol;p><div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"10" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine;<script type&equals;"text&sol;javascript" class&equals;"teads" src&equals;"&sol;&sol;a&period;teads&period;tv&sol;page&sol;176829&sol;tag" async&equals;"true"><&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<p>cacao &&num;8211&semi; 30 g<&sol;p>&NewLine;<p>praf de copt &&num;8211&semi; 2 linguri<&sol;p>&NewLine;<p>Crema&colon;<&sol;p>&NewLine;<p>unt &&num;8211&semi; 180 g<&sol;p>&NewLine;<p>zahar pudra &&num;8211&semi; 180 g<&sol;p>&NewLine;<p>zahar vanilat &&num;8211&semi; 10 g<&sol;p>&NewLine;<p>smantana sau frisca lichida- 300 g<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Puneti intr-un bol conserva cu lapte condensat si 2 oua si amestecati cu telul&period;<&sol;p>&NewLine;<p>Apoi adaugati faina&comma; cacao&comma; praf de copt si amestecati&period;<&sol;p>&NewLine;<p>Ungem forma &lpar;24 cm&rpar; cu ulei vegetal si intindem aluatul&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-21406" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2023&sol;03&sol;ciocolata&period;jpg" alt&equals;"" width&equals;"738" height&equals;"414" &sol;><&sol;p>&NewLine;<p>Se coace aproximativ 40 de minute la 180°C&period;<&sol;p>&NewLine;<p>Se raceste si se taie in jumatate&period;<&sol;p>&NewLine;<p>La untul moale se adauga zahar pudra si zahar vanilat&period;<&sol;p>&NewLine;<p>Se bat cu mixerul 3-4 minute&period;<&sol;p>&NewLine;<p>Apoi se adauga smantana &lpar;15-18&percnt;&rpar; si&comma; de asemenea&comma; batem cu mixerul timp de 3-4 minute&period;<&sol;p>&NewLine;<p>Se pune jumatate din crema pe un blat si se acopera cu a doua jumatate de blat&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-21404" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2023&sol;03&sol;tort-1&period;jpg" alt&equals;"" width&equals;"737" height&equals;"411" &sol;><&sol;p>&NewLine;<p>Deasupra punem restul de crema si imbracam toata prajitura&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-21405" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2023&sol;03&sol;fulgi-de-ciocolata&period;jpg" alt&equals;"" width&equals;"739" height&equals;"408" &sol;><&sol;p>&NewLine;<p>Se lasa la frigider o ora si se presara cu ciocolata rasa&period;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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