Tort delicios cu nuci: simplu si rapid

<p>Ingredinete pentru blat&colon;<&sol;p>&NewLine;<p>Faina de grau &&num;8211&semi; 250 g<&sol;p>&NewLine;<p>Smantana &&num;8211&semi; 200 g<&sol;p>&NewLine;<p>Oua &&num;8211&semi; 3 buc&period;<&sol;p>&NewLine;<p>Zahar &&num;8211&semi; 100 g<&sol;p>&NewLine;<p>Praf de copt &&num;8211&semi; 1 lingurita<&sol;p>&NewLine;<p>Zahar vanilat &&num;8211&semi; 1 plic<&sol;p>&NewLine;<p>Unt &&num;8211&semi; 100 g<&sol;p>&NewLine;<p>Umplere&colon;<&sol;p>&NewLine;<p>Nuci &&num;8211&semi; 150 g<&sol;p>&NewLine;<p>Unt &&num;8211&semi; 50 g<&sol;p>&NewLine;<p>Zahar &&num;8211&semi; 100 g<&sol;p>&NewLine;<p>Scortisoara &&num;8211&semi; 1&sol;2 lingurita<&sol;p>&NewLine;<p>Decor&colon;<&sol;p>&NewLine;<p>Zahar pudra<&sol;p>&NewLine;<p>Jumatati de nuci<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Se amesteca nucile tocate cu zahar si scortisoara&period;<&sol;p>&NewLine;<p>Se adauga untul inmuiat si se amesteca&period;<&sol;p>&NewLine;<p>Umplutura este gata&comma; sa trecem la aluat&period; Puneti untul inmuiat intr-un recipient adanc&period;<&sol;p>&NewLine;<p>Adaugati zahar si zahar vanilat&period; Bateti pana se omogenizeaza&period;<&sol;p>&NewLine;<p>Apoi adaugati ouale si smantana&period;<&sol;p>&NewLine;<p>Bateti totul pana obtineti o masa omogena&period;<&sol;p>&NewLine;<p>Se amesteca praful de copt cu faina&period;<&sol;p>&NewLine;<p>Adaugati treptat faina&comma; framantand aluatul&period;<&sol;p>&NewLine;<p>Acoperiti vasul de copt &lpar;un vas rotund cu diametrul de 24 cm&rpar; cu hartie de copt&period;<&sol;p>&NewLine;<p>Se intinde jumatate din aluat in tava si se uniformizeaza&period;<&sol;p>&NewLine;<p>Se intinde deasupra jumatate din umplutura de nuca&period; Apoi intindeti restul de aluat&period;<&sol;p>&NewLine;<p>Presarati restul de nuci deasupra&period; Preincalziti cuptorul la 180 ° C si coaceti timp de 35 de minute&period;<&sol;p>&NewLine;<p>Daca doriti&comma; decorati tortul finit cu jumatati de nuci si zahar pudra&period;<&sol;p>&NewLine;<p>O alta reteta de prajitura cu nuca&colon;<&sol;p>&NewLine;<p>Ingrediente&colon;<&sol;p>&NewLine;<p>400 g faina simpla<&sol;p>&NewLine;<p>200 g zahar<&sol;p>&NewLine;<p>1 praf de copt<&sol;p>&NewLine;<p>2 linguri de cacao<&sol;p>&NewLine;<p>250 g unt<&sol;p>&NewLine;<p>2 oua<&sol;p>&NewLine;<p>300 ml de lapte<&sol;p>&NewLine;<p>o cana de nuci<&sol;p>&NewLine;<p>2 mere<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>1&rpar; Se amesteca toate ingredientele&comma; cu exceptia nucilor si a merelor&comma; intr-un castron&period; Putem folosi un batator de mana&period;<&sol;p>&NewLine;<p>2&rpar; Punem in tava hartie de copt sau stergem cu unt si presaram cu faina&period;<&sol;p>&NewLine;<p>3&rpar; Curatati merele si taiati-le in cuburi mici&period;<&sol;p>&NewLine;<p>4&rpar; Transferati aluatulin tava&period;<&sol;p>&NewLine;<p>5&rpar; Se presara cu nuci si mere&period; Se coace la 180 de grade&comma; aproximativ 30 de minute&period;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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