Tort Tiramisu, delicios si gustos. Gata in 20 de minute

<p>Avem nevoie de urmatoarele ingrediente&colon;<&sol;p>&NewLine;<p>Pentru blat&colon;<&sol;p>&NewLine;<p>3 oua<&sol;p>&NewLine;<p>70 g zahar<&sol;p>&NewLine;<p>50 g de faina<&sol;p>&NewLine;<p>20 g amidon de porumb<&sol;p>&NewLine;<p>20 g migdale<&sol;p>&NewLine;<p>Dimensiunea tavii&colon; 20 x 30 cm<&sol;p>&NewLine;<p>Pentru crema&colon;<&sol;p>&NewLine;<p>150 g mascarpone<&sol;p>&NewLine;<p>40 g lapte condensat<&sol;p>&NewLine;<p>100 g frisca<&sol;p>&NewLine;<p>Pentru insiropare&colon;<&sol;p>&NewLine;<p>50 ml de cafea<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Taiati migdalele sau macinati-le&period;<&sol;p>&NewLine;<p>Bateti ouale intr-un castron&comma; bateti cu un batator de mana si adaugati treptat zaharul&period;<&sol;p>&NewLine;<p>Se amesteca in spuma si apoi se cerne faina si amidonul de porumb&period;<&sol;p>&NewLine;<p>Adaugati migdale macinate si amestecati cu un tel pana se omogenizeaza&period;<&sol;p>&NewLine;<p>Acoperiti tava cu hartie de copt si turnati aluatul pregatit in ea&period;<&sol;p>&NewLine;<p>Coaceti intr-un cuptor preincalzit la 180 ° C timp de aproximativ 10-15 minute &period;<&sol;p>&NewLine;<p>In timp ce aluatul se coace&comma; pregatiti crema &period;<&sol;p>&NewLine;<p>Intr-un castron&comma; amestecati mascarpone&comma; laptele condensat si bateti cu un blender&period;<&sol;p>&NewLine;<p>Adaugam frisca in timp ce batem constant&period;<&sol;p>&NewLine;<p>Scoateti cu grija aluatul racit din tava&period;<&sol;p>&NewLine;<p>Taiem marginile si taiem blatul in doua jumatati egale&period;<&sol;p>&NewLine;<p>Asezati jumatate de aluat pe o tava si insiropati cu cafeaua pregatita&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-15329" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2021&sol;04&sol;aluat-7&period;jpg" alt&equals;"" width&equals;"918" height&equals;"492" &sol;><&sol;p>&NewLine;<p>Apoi intindeti uniform crema&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-15330" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2021&sol;04&sol;crema-3&period;jpg" alt&equals;"" width&equals;"918" height&equals;"538" &sol;><&sol;p>&NewLine;<p>De asemenea&comma; impregnam uniform a doua jumatate de blat cu cafea&comma; o asezam pe stratul de crema&comma; o presam usor si o dam totul la frigider timp de 2 ore&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-15331" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2021&sol;04&sol;cacao&period;jpg" alt&equals;"" width&equals;"921" height&equals;"493" &sol;><&sol;p>&NewLine;<p>Apoi presarati cacao si puteti servi&period;<&sol;p>&NewLine;<p>Va dorim pofta buna&excl;<&sol;p>&NewLine;<p>&nbsp&semi;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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