Turte la tigaie- Foarte pufoase si gustoase

<p>Ingrediente&colon;<&sol;p>&NewLine;<p>Lapte 180 ml<&sol;p>&NewLine;<p>Apa 180 ml<&sol;p><div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"10" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine;<script type&equals;"text&sol;javascript" class&equals;"teads" src&equals;"&sol;&sol;a&period;teads&period;tv&sol;page&sol;176829&sol;tag" async&equals;"true"><&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<p>Drojdie 10 g<&sol;p>&NewLine;<p>Faina 550 g<&sol;p><div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"10" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine;<script type&equals;"text&sol;javascript" class&equals;"teads" src&equals;"&sol;&sol;a&period;teads&period;tv&sol;page&sol;176829&sol;tag" async&equals;"true"><&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<p>Sare 1 lingura<&sol;p>&NewLine;<p>Unt 75 g<&sol;p>&NewLine;<p>Patrunjel 15 g<&sol;p>&NewLine;<p>Usturoi 1 catel<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Intr-un castron adanc&comma; combinati apa si laptele la temperatura camerei&period;<&sol;p>&NewLine;<p>Se dizolva drojdia in putin lapte caldut amestecat cu faina&period;<&sol;p>&NewLine;<p>Adaugati sare&comma; cerneti faina intr-un bol&period;<&sol;p>&NewLine;<p>Framantati un aluat moale&comma; nu trebuie sa se lipeasca de maini&period;<&sol;p>&NewLine;<p>Acoperiti-l cu folie de plastic si lasati-l intr-un loc cald o ora&period;<&sol;p>&NewLine;<p>Ar trebui sa isi dubleze dimensiunea&period;<&sol;p>&NewLine;<p>Impartiti aluatul in 4 bile&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-17495" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2021&sol;10&sol;turte-1&period;jpg" alt&equals;"" width&equals;"900" height&equals;"468" &sol;><&sol;p>&NewLine;<p>Rulati-le in turte plate de aproximativ un centimetru grosime&period;<&sol;p>&NewLine;<p>Preincalziti bine tigaia&comma; nu adaugati ulei&period;<&sol;p>&NewLine;<p>Gatiti turtele pe ambele parti&period;<&sol;p>&NewLine;<p>Produsul trebuie sa se umfle si sa devina auriu&period;<&sol;p>&NewLine;<p>Topiti untul&period;<&sol;p>&NewLine;<p>Se adauga sare si usturoiul trecut printr-o presa&period;<&sol;p>&NewLine;<p>Trimiteti ierburi tocate &lpar;patrunjel sau marar&rpar; acolo&period;<&sol;p>&NewLine;<p>Se amesteca ingredientele impreuna&period;<&sol;p>&NewLine;<p>Cu acest amestec&comma; ungeti turtele gata preparate&comma; inca fierbinti&period;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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