<p>Ingrediente:</p>
<p>2- 3 dovlecei (aproximativ 600-700 g)</p>
<p>Sare</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>4 oua</p>
<p>1/2 lingurita boia dulce</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>1 lingurita oregano</p>
<p>80 g branza tare rasa (cum ar fi parmezan)</p>
<p>3-4 linguri de faina simpla</p>
<p>7- 8 linguri de pesmet</p>
<p>Ulei pentru prajit</p>
<p>Mod de preparare:</p>
<p>Curatati si taiati dovleceii in felii groase de 7- 8 mm.</p>
<p><img class="alignnone size-full wp-image-25098" src="https://bucatarianoastra.online/wp-content/uploads/2025/02/dovlecel-taiat.png" alt="" width="947" height="623" /></p>
<p>Stropiti feliile de dovlecel cu 1 lingurita de sare si lasati-i sa stea 10 minute pentru a elibera excesul de apa.</p>
<p>Spargeti 4 oua mari intr-un castron si adaugati 1/2 lingurita sare, 1/2 lingurita boia dulce, 1 lingurita oregano si 80 g parmezan ras.</p>
<p><img class="alignnone size-full wp-image-25099" src="https://bucatarianoastra.online/wp-content/uploads/2025/02/oua.png" alt="" width="1038" height="607" /></p>
<p>Amestecati totul bine.</p>
<p>Adaugati 3- 4 linguri de faina in al doilea castron.</p>
<p>Puneti 7- 8 linguri de pesmet in al treilea castron.</p>
<p>Ambalare si prajire:</p>
<p>Mai intai ungeti fiecare felie de dovlecel cu faina, apoi inmuiati in amestecul de oua si, la final, intindeti-o in pesmet.</p>
<p><img class="alignnone size-full wp-image-25100" src="https://bucatarianoastra.online/wp-content/uploads/2025/02/dovleac-dat-prin-faina.png" alt="" width="1066" height="627" /></p>
<p>Incingeti o cantitate suficienta de ulei intr-o tigaie la foc mediu.</p>
<p><img class="alignnone size-full wp-image-25101" src="https://bucatarianoastra.online/wp-content/uploads/2025/02/pesmet.png" alt="" width="1051" height="626" /></p>
<p>Puneti feliile de dovlecel acoperite in uleiul incins si prajiti timp de 4- 5 minute pe o parte, pana devin aurii si crocante.</p>
<p>Intoarceti feliile si prajiti inca 4 pana la 5 minute pe cealalta parte.</p>
<p>Dupa prajire, lasati feliile de dovlecel sa se scurga pe un prosop de hartie pentru a indeparta excesul de ulei.</p>
<p><img class="alignnone size-full wp-image-25102" src="https://bucatarianoastra.online/wp-content/uploads/2025/02/dovleac-pane.png" alt="" width="1067" height="623" /></p>
<p>Sfaturi:</p>
<p>Experimenteaza cu condimente! Adaugati ierburile si condimentele preferate, cum ar fi chili, usturoi sau cimbru.</p>
<p>Pentru un rezultat si mai crocant, puteti pudra usor dovleceii cu amidon de porumb inainte de a-i da prin ou.</p>
<p>Pentru o varianta mai sanatoasa, incercati sa coaceti dovlecelul la cuptor pe hartie de copt.</p>
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