Un desert irezistibil, cu o umplutura bogata de branza. Cine l-a gustat, a mai cerut o portie

<p>Avem nevoie de urmatoarele ingrediente&colon;<&sol;p>&NewLine;<p>Pentru blat&colon;<&sol;p>&NewLine;<p>4 oua<&sol;p>&NewLine;<p>un varf de cutit de sare<&sol;p>&NewLine;<p>120 g faina simpla<&sol;p>&NewLine;<p>120 g zahar granulat<&sol;p>&NewLine;<p>1 lingurita praf de copt<&sol;p>&NewLine;<p>zahar vanilat dupa gust<&sol;p>&NewLine;<p>Pentru crema&colon;<&sol;p>&NewLine;<p>200 g branza de vaci<&sol;p>&NewLine;<p>250 ml frisca<&sol;p>&NewLine;<p>100 &&num;8211&semi; 120 g zahar pudra<&sol;p>&NewLine;<p>Pentru decor&colon;<&sol;p>&NewLine;<p>2 linguri de cacao<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Amestecati faina cernuta cu praful de copt&comma; zaharul vanilat si un praf de sare&period;<&sol;p>&NewLine;<p>Punem zaharul granula si ouale intregi intr-un bol si mixam pana se topeste zaharul si obtinem o spuma pufoasa&period;<&sol;p>&NewLine;<p>Se amesteca ouale batute cu ingredientele uscate&period;<&sol;p>&NewLine;<p>Acoperiti tava cu hartie de copt si turnati aluatul in ea&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-15998" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2021&sol;06&sol;aluat&period;jpg" alt&equals;"" width&equals;"784" height&equals;"407" &sol;><&sol;p>&NewLine;<p>Preincalziti cuptorul la 190 ° C si coaceti timp de aproximativ 30 de minute&period;<&sol;p>&NewLine;<p>Se raceste blatul si apoi se taie in 2 parti egale&period;<&sol;p>&NewLine;<p>Bateti branza de vaci cu un mixer intr-un vas cu zaharul pudra si bateti frisca intr-un vas separat&period;<&sol;p>&NewLine;<p>Apoi combinati branza de vaci cu frisca si amestecati crema pufoasa&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-15999" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2021&sol;06&sol;crema-1&period;jpg" alt&equals;"" width&equals;"792" height&equals;"467" &sol;><&sol;p>&NewLine;<p>Asezati jumatate de aluat pe o tava&comma; aplicati trei sferturi din crema&comma; acoperiti cu a doua jumatate de blat si aplicati restul cremei deasupra&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-16000" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2021&sol;06&sol;aluata&period;jpg" alt&equals;"" width&equals;"797" height&equals;"413" &sol;><&sol;p>&NewLine;<p>In cele din urma&comma; presarati cacao pe intregul blat&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-16001" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2021&sol;06&sol;cacao&period;jpg" alt&equals;"" width&equals;"800" height&equals;"475" &sol;><&sol;p>&NewLine;<p>SFAT&colon; Cacao poate fi inlocuit si cu ciocolata rasa si puteti adauga coaja de lamaie in crema&period;<&sol;p>&NewLine;<p>Puneti desertul in frigider si lasati-l sa se raceasca bine&period;<&sol;p>&NewLine;<p>Sa aveti pofta&excl;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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