Un desert simplu si delicios – Perfect pentru o zi de sarbatoare

<p>Ingrediente pentru blat&colon;<&sol;p>&NewLine;<p>galbenusuri &&num;8211&semi; 5 buc&period;&semi;<&sol;p>&NewLine;<p>albusuri &&num;8211&semi; 3 buc&period;&semi;<&sol;p>&NewLine;<p>sare &&num;8211&semi; un praf&semi;<&sol;p>&NewLine;<p>zahar &&num;8211&semi; 80 g&semi;<&sol;p>&NewLine;<p>zahar vanilat sau esenta de vanilie &&num;8211&semi; dupa gust&semi;<&sol;p>&NewLine;<p>ulei vegetal &&num;8211&semi; 2 linguri&semi;<&sol;p>&NewLine;<p>apa &&num;8211&semi; 50 ml&semi;<&sol;p>&NewLine;<p>faina &&num;8211&semi; 120 g&period;<&sol;p>&NewLine;<p>Ingrediente pentru crema&colon;<&sol;p>&NewLine;<p>smantana pentru frisca&sol; frisca lichida- 300 g&semi;<&sol;p>&NewLine;<p>lapte condensat &&num;8211&semi; 100 g&semi;<&sol;p>&NewLine;<p>nuci&semi;<&sol;p>&NewLine;<p>fructe &colon; capsuni&comma; banane&comma; zmeura etc&period;<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Se amesteca cu un mixer albusurile spuma cu sare si se bat pana obtinem o spuma usoara&comma; apoi se adauga 40 de grame de zahar si se bat in continuare pana devine pufoasa&period;<&sol;p>&NewLine;<p>Adaugati 40 de grame de zahar si zaharul vanilat in galbenusuri si bateti pana devin spumoase&period;<&sol;p>&NewLine;<p>Apoi&comma; turnati ulei vegetal si apa in galbenusuri si amestecati&period;<&sol;p>&NewLine;<p>Cerneti faina in amestec si framantati aluatul&period;<&sol;p>&NewLine;<p>Adaugati o lingura de albus in aluat si amestecati&period;<&sol;p>&NewLine;<p>Apoi&comma; puneti aluatul in masa de albusuri &ZeroWidthSpace;&ZeroWidthSpace;si amestecati usor&period;<&sol;p>&NewLine;<p>Acoperiti tava cu hartie de cop&comma; puneti aluatul si coaceti la 180 de grade timp de 10-12 minute&period;<&sol;p>&NewLine;<p>Pentru crema se bate laptele condensat cu smantana&period;<&sol;p>&NewLine;<p>Impartiti blatul in dreptunghiuri mici&comma; puneti crema pe fiecare si distribuiti pe suprafata&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-24871" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2024&sol;12&sol;crema&period;png" alt&equals;"" width&equals;"1270" height&equals;"817" &sol;><&sol;p>&NewLine;<p>Taiati marunt fructele si puneti-le pe marginea fiecarui dreptunghi&period;<&sol;p>&NewLine;<p>Inveliti umplutura si crema in interiorul blatului&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-24872" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2024&sol;12&sol;rulou&period;png" alt&equals;"" width&equals;"1266" height&equals;"863" &sol;><&sol;p>&NewLine;<p>Inmuiati marginile fiecarui rulou intr-o farfurie cu nuci taiate&period;<&sol;p>&NewLine;<p>Decorati cu glazura de ciocolata&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-24873" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2024&sol;12&sol;nuci&period;png" alt&equals;"" width&equals;"1268" height&equals;"827" &sol;><&sol;p>&NewLine;<p>Pofta buna&excl;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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