Un pranz rapid din cartofi si carne tocata- O combinatie excelenta si o reteta simpla, datorita careia poti face o masa grozava

<p>Avem nevoie de urmatoarele ingrediente&colon;<&sol;p>&NewLine;<p>5 cartofi<&sol;p>&NewLine;<p>1 ceapa<&sol;p>&NewLine;<p>1 ardei<&sol;p>&NewLine;<p>ulei vegetal<&sol;p>&NewLine;<p>450 g de carne tocata<&sol;p>&NewLine;<p>sare&comma; piper negru macinat&comma; piper rosu macinat dupa gust<&sol;p>&NewLine;<p>2 rosii<&sol;p>&NewLine;<p>1 catel de usturoi<&sol;p>&NewLine;<p>30 g de unt<&sol;p>&NewLine;<p>3 crengute de marar<&sol;p>&NewLine;<p>100 g de branza tare<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Curatam cartofii&comma; ii taiem bucatele mai mici si ii punem la fiert intr-o oala cu apa si sare pana se inmoaie&period;<&sol;p>&NewLine;<p>Se curata si se toaca marunt ceapa si ardeiul&period;<&sol;p>&NewLine;<p>Se toarna putin ulei vegetal in tigaie&comma; se adauga ceapa&comma; ardeiul si carnea tocata&period;<&sol;p>&NewLine;<p>Se presara cu sare&comma; piper negru&comma; piper rosu macinat&comma; se amesteca si se fierbe aproximativ 3-5 minute&period;<&sol;p>&NewLine;<p>Spalati rosiile&comma; taiati-le in bucati mai mici si adaugati-le in tigaia cu carnea tocata&period;<&sol;p>&NewLine;<p>Se amesteca impreuna cu usturoiul presat si se mai fierbe cateva minute&period;<&sol;p>&NewLine;<p>Scurgeti cartofii fierti si zdrobiti-i impreuna cu untul inmuiat&period;<&sol;p>&NewLine;<p>Se amesteca mararul tocat marunt&comma; se rade branza tare pe razatoarea fina&period;<&sol;p>&NewLine;<p>Ungeti tava de copt cu ulei vegetal&period;<&sol;p>&NewLine;<p>Ne frecam si mainile cu putin ulei&comma; din amestecul de cartofi formam bile de marime medie&period;<&sol;p>&NewLine;<p>Asezati-le una langa cealalta pe o tava de copt&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-19093" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2022&sol;07&sol;piure&period;jpg" alt&equals;"" width&equals;"939" height&equals;"544" &sol;><&sol;p>&NewLine;<p>Cu ajutorul unui pahar vom zdrobi acum bilutele astfel incat sa se formeze o gaura in mijloc&period;<&sol;p>&NewLine;<p>Puneti in gaura branza tare rasa si umplutura de carne tocata &period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-19094" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2022&sol;07&sol;pahar&period;jpg" alt&equals;"" width&equals;"939" height&equals;"539" &sol;><&sol;p>&NewLine;<p>Deasupra se pune branza rasa si se coace in cuptorul preincalzit&period;<&sol;p>&NewLine;<p>Coaceti la o temperatura de 200 °C aproximativ 10 minute&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-19095" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2022&sol;07&sol;branza&period;jpg" alt&equals;"" width&equals;"940" height&equals;"492" &sol;><&sol;p>&NewLine;<p>Totul este gata&period;<&sol;p>&NewLine;<p>Putem servi&comma; de exemplu&comma; cu o garnitura de legume&period;<&sol;p>&NewLine;<p>Va dorim pofta buna&excl;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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