Una dintre cele mai delicioase retete: Chiftelute cu cartofi la cuptor

<p>Ingrediente&colon;<&sol;p>&NewLine;<p>Pentru chiftele&colon;<&sol;p>&NewLine;<p>&&num;8211&semi; 500 g carne tocata<&sol;p>&NewLine;<p>&&num;8211&semi; 1 ceapa<&sol;p>&NewLine;<p>-2 linguri faina<&sol;p>&NewLine;<p>&&num;8211&semi; 2-3 catei de usturoi<&sol;p>&NewLine;<p>&&num;8211&semi; 1 ou<&sol;p>&NewLine;<p>&&num;8211&semi; 150 ml de vin alb<&sol;p>&NewLine;<p>&&num;8211&semi; 1&sol;2 lingurita de praf de turmeric<&sol;p>&NewLine;<p>&&num;8211&semi; patrunjel tocat<&sol;p>&NewLine;<p>Pentru dressing &colon;<&sol;p>&NewLine;<p>&&num;8211&semi; 2 linguri smantana<&sol;p>&NewLine;<p>&&num;8211&semi; 1 lingura piure de rosii<&sol;p>&NewLine;<p>&&num;8211&semi; 100 ml smantana de gatit<&sol;p>&NewLine;<p>&&num;8211&semi; 1 00 ml apa<&sol;p>&NewLine;<p>-o lingura ulei<&sol;p>&NewLine;<p>&&num;8211&semi; 800 g cartofi mici<&sol;p>&NewLine;<p>&&num;8211&semi; sare si piper macinat dupa gust<&sol;p>&NewLine;<p>&&num;8211&semi; patrunjel tocat<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-12700" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2020&sol;10&sol;chiftele&period;jpg" alt&equals;"" width&equals;"556" height&equals;"331" &sol;><&sol;p>&NewLine;<p>Preparare&colon;<&sol;p>&NewLine;<p>Puneti intr-un castron carne tocata&comma; faina&comma; ceapa si usturoiul tocate&comma; 1 ou&comma; patrunjel tocat&comma; turmenicul&comma; sare&comma; piper macinat si 150 ml de vin alb&period;<&sol;p>&NewLine;<p>Se amesteca totul bine cu mana si se lasa sa stea 30 de minute&comma; apoi se fac chiftelutele&period;<&sol;p>&NewLine;<p>Luati cartofii de dimensiuni mai mici &lpar;daca nu aveti mai mici&comma; injumatatiti cartofii mai mari&rpar;&comma; curatati-i si gatiti-i in apa timp de 3 minute&period;<&sol;p>&NewLine;<p>Scurgeti cartofii din apa&comma; adaugati 1 lingura de ulei&comma; sare&comma; piper macinat si amestecati&period;<&sol;p>&NewLine;<p>Aranjati un rand de chiftele&comma; un rand de cartofi si asa mai departe intr-un vas rotund de copt&period;<&sol;p>&NewLine;<p>Se coace la 200 de grade timp de 30 de minute&period;<&sol;p>&NewLine;<p>Faceti toppingul&colon;<&sol;p>&NewLine;<p>Se amesteca 2 linguri de smantana&comma; 1 lingura de piure de rosii&comma; 100 ml de smantana de gatit&comma; 100 ml de apa&comma; sare&comma; piper macinat&comma; patrunjel tocat si 2 varfuri de piper macinat&period;<&sol;p>&NewLine;<p>Dupa ce s-a copt 30 de minute&comma; se toarna peste chiftelute si cartofi sosul si se coace inca 15 minute&period;<&sol;p>&NewLine;<p>Sa aveti pofta&excl;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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