<p>Ingrediente:</p>
<p>varza &#8211; 3 kg;</p>
<p>morcovi &#8211; 3 buc.;</p>
<p>frunza de dafin &#8211; 1 buc.;</p>
<p>boabe de piper &#8211; 1 lingurita;</p>
<p>apa &#8211; 3 l;</p>
<p>sare &#8211; 3 linguri;</p>
<p>zahar &#8211; 1 lingura.</p>
<p>Mod de preparare:</p>
<p>Pentru a pregati saramura, turnati sare si zahar granulat intr-o oala cu apa, aduceti la fiert.</p>
<p>Apoi, raciti saramura.</p>
<p>In timp ce lichidul se raceste, se dau morcovii pe o razatoare mare.</p>
<p><img class="alignnone size-full wp-image-22676" src="https://bucatarianoastra.online/wp-content/uploads/2023/11/varza.jpg" alt="" width="994" height="527" /></p>
<p>Varza se toaca marunt, se pune intr-un vas langa morcovi.</p>
<p>Adaugati o frunza de dafin si boabe de piper, amestecati.</p>
<p>Punem masa de legume in borcane, o aranjam bine.</p>
<p><img class="alignnone size-full wp-image-22677" src="https://bucatarianoastra.online/wp-content/uploads/2023/11/varza-cu-morcov.jpg" alt="" width="990" height="488" /></p>
<p>In acelasi timp, nu trebuie sa sterilizati borcanele, deoarece acestea vor trece printr-un proces de fermentare.</p>
<p>Umplem varza in borcane cu saramura, o strapungem cu o frigarui o data la 12 ore.</p>
<p>Asa eliberam aerul din varza.</p>
<p><img class="alignnone size-full wp-image-22678" src="https://bucatarianoastra.online/wp-content/uploads/2023/11/piper-boabe.jpg" alt="" width="992" height="550" /></p>
<p>Acoperim varza cu o bucata de tifon, o lasam la loc caldut 2-4 zile.</p>
<p>Dupa fermentat se pune la loc rece.</p>
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