Vinete cu usturoi pentru iarna- O gustare minunata de legume

<p>Ingrediente&colon;<&sol;p>&NewLine;<p>Vinete 5 kg<&sol;p>&NewLine;<p>Usturoi 300 g<&sol;p>&NewLine;<p>Marar 350 g<&sol;p>&NewLine;<p>Ulei de floarea soarelui 300 ml<&sol;p>&NewLine;<p>Apa 3 l<&sol;p>&NewLine;<p>Otet 250 ml<&sol;p>&NewLine;<p>Sare 4 linguri<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Taiati vinetele in cuburi&period;<&sol;p>&NewLine;<p>Intr-o cratita&comma; combinati apa&comma; sarea si otetul&period;<&sol;p>&NewLine;<p>Aduceti la fierbere si inmuiati o parte din vinete in lichid&period;<&sol;p>&NewLine;<p>Se fierbe timp de 3 minute apoi se transfera pe o farfurie&period;<&sol;p>&NewLine;<p>Repetati cu restul vinetelor pana se termina&period;<&sol;p>&NewLine;<p>Nu le bagi pe toate o data pentru ca se va raci apa si nu se vor inmuia corespunzator&period;<&sol;p>&NewLine;<p>Tocam mararul si usturoiul&comma; adaugam peste vinete&period;<&sol;p>&NewLine;<p>Adaugati la vinete ulei de floarea soarelui si amestecati&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-16707" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2021&sol;07&sol;vinete&period;jpg" alt&equals;"" width&equals;"896" height&equals;"481" &sol;><&sol;p>&NewLine;<p>Asezati vinetele in borcane sterile&period;<&sol;p>&NewLine;<p>Se toarna apa clocotita peste capace&period;<&sol;p>&NewLine;<p>Asezati o carpa pe fundul unei cratite mari si adaugati apa&period;<&sol;p>&NewLine;<p>Scufundati borcanele in apa&comma; astfel incat apa sa acopere mai mult de jumatate din borcan&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-16709" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2021&sol;07&sol;vinere2&period;jpg" alt&equals;"" width&equals;"894" height&equals;"479" &sol;><&sol;p>&NewLine;<p>Se acopera si se sterilizeaza la 15-20 de minute dupa fierbere&period;<&sol;p>&NewLine;<p>Infasurati borcanele cu capace&comma; rasturnati si acoperiti cu o patura calda sau un prosop pana se racesc complet&period;<&sol;p>&NewLine;<p>Apoi pastrati vinetele intr-un loc racoros si intunecat&period;<&sol;p>&NewLine;<p>Daca doriti ca aperitivul cu vinete sa ajunga imediat pe masa&comma; exista o alta modalitate de a-l pregati&period;<&sol;p>&NewLine;<p>Aranjati amestecul in borcane si inchideti cu un capac obisnuit&comma; fara sterilizare&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-16710" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2021&sol;07&sol;vinete3&period;jpg" alt&equals;"" width&equals;"898" height&equals;"487" &sol;><&sol;p>&NewLine;<p>Lasati-l la frigider peste noapte pentru a inmuia bine vinetele si savurati o masa delicioasa a doua zi&period;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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