<p>Avem nevoie de urmatoarele ingrediente:</p>
<p>dovlecei &#8211; 1 bucata</p>
<p>rosii &#8211; 2 bucati</p>
<p>oua &#8211; 3 bucati</p>
<p>branza &#8211; 300 g</p>
<p>praf de copt &#8211; 1 lingurita</p>
<p>faina simpla &#8211; 100 g</p>
<p>sare</p>
<p>piper negru</p>
<p>ierburi</p>
<p>Mod de preparare:</p>
<p>Radeti dovleceii pe o razatoare grosiera.</p>
<p>Adaugati ouale, condimentati-le si bateti-le cu o furculita.</p>
<p>Adaugati branza rasa si amestecati.</p>
<p>Taiati rosiile in bucati mici si adaugati la masa.</p>
<p><img class="alignnone size-full wp-image-16737" src="https://bucatarianoastra.online/wp-content/uploads/2021/07/rosii-5.jpg" alt="" width="931" height="415" /></p>
<p>Cernem faina, amestecam cu praful de copt si turnam in masa, amestecam.</p>
<p><img class="alignnone wp-image-16738" src="https://bucatarianoastra.online/wp-content/uploads/2021/07/faina-3.jpg" alt="" width="933" height="391" /></p>
<p>Umpleti cupele de briose unse cu ulei sau unt.</p>
<p>Taiati branza in cuburi si asezati cate o bucatica deasupra.</p>
<p><img class="alignnone wp-image-16736" src="https://bucatarianoastra.online/wp-content/uploads/2021/07/branza-4.jpg" alt="" width="933" height="464" /></p>
<p>Preincalziti cuptorul la 170 de grade.</p>
<p>Se coace aproximativ 20 de minute.</p>
<p>Va dorim pofta buna!</p>
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