Chec cu stafide- Se prepara foarte usor in numai 5 minute

<p>In sezonul rece&comma; este intotdeauna nevoie de produse de patiserie dulci pentru ceai&comma; asa ca am pregatit o prajitura cu iaurt delicios si foarte gustos&comma; care se prepara literalmente in 5 minute &plus; timp pentru coacere&period;<&sol;p>&NewLine;<p>Aceasta reteta este foarte usor de preparat&comma; deoarece toate produsele pot fi amestecate chiar si fara un mixer&period; Avantajele sunt ca este o reteta foarte rapida si absolut oricine o poate face&period;<&sol;p>&NewLine;<p>Ingrediente&colon;<&sol;p><div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"10" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine;<script type&equals;"text&sol;javascript" class&equals;"teads" src&equals;"&sol;&sol;a&period;teads&period;tv&sol;page&sol;176829&sol;tag" async&equals;"true"><&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<p>oua &&num;8211&semi; 2 buc&period;<&sol;p>&NewLine;<p>zahar &&num;8211&semi; 120 g<&sol;p><div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"10" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine;<script type&equals;"text&sol;javascript" class&equals;"teads" src&equals;"&sol;&sol;a&period;teads&period;tv&sol;page&sol;176829&sol;tag" async&equals;"true"><&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<p>unt &&num;8211&semi; 30 g<&sol;p>&NewLine;<p>chefir &&num;8211&semi; 250 ml<&sol;p>&NewLine;<p>faina &&num;8211&semi; 300-320 g<&sol;p>&NewLine;<p>praf de copt &&num;8211&semi; 10 g<&sol;p>&NewLine;<p>stafide &&num;8211&semi; 100 g<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Bateti ouale intr-un castron adanc&comma; adaugati zahar si bateti bine cu un tel&period;<&sol;p>&NewLine;<p>Se toarna untul topit&comma; chefirul in masa de oua&comma; se amesteca&period;<&sol;p>&NewLine;<p>Presarati faina in portii&comma; adaugati praful de copt si framantati aluatul&comma; apoi adauga stafidele si amesteca din nou&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-13790" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2020&sol;12&sol;a&period;jpg" alt&equals;"" width&equals;"611" height&equals;"307" &sol;><&sol;p>&NewLine;<p>Se toarna aluatul rezultat intr-o tava din silicon&comma; se aliniaza si se pune intr-un cuptor preincalzit la 170 de grade Celsius si se coace timp de 30-35 de minute&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-13789" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2020&sol;12&sol;b-1&period;jpg" alt&equals;"" width&equals;"617" height&equals;"307" &sol;><&sol;p>&NewLine;<p>Scoateti aluatul finit din tava&comma; presarati-l cu zahar pudra si serviti-l cu ceai&period;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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