<p>Ingrediente:</p>
<p>o ceapa</p>
<p>un pahar de hrisca (se gaseste la plafar sau in orice supermarket)</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>5 linguri de gris</p>
<p>2 pahare de apa</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>2 lingurite de sare</p>
<p>piper si ierburi uscate dupa gust</p>
<p>2 cartofi</p>
<p>faina</p>
<p>ulei pentru prajit</p>
<p>Mod de preparare:</p>
<p>Se taie ceapa si se caleste in putin ulei.</p>
<p>Cand s-a prajt, adaugam un pahar de hrisca, amestecam cateva minute la foc mediu si apoi adaugam cele doua pahare de apa.</p>
<p><img class="alignnone wp-image-15073" src="https://bucatarianoastra.online/wp-content/uploads/2021/03/ceapa-1.jpg" alt="" width="802" height="489" /></p>
<p>Acoperim oala cu un capac si lasam sa fiarba pana cand hrisca se desface.</p>
<p><img class="alignnone wp-image-15074" src="https://bucatarianoastra.online/wp-content/uploads/2021/03/hrisca.jpg" alt="" width="802" height="465" /></p>
<p>Punem hrisca si ceapa calita intr-un castron, adaugam gris, sare, piper si ierburi si amestecam.</p>
<p><img class="alignnone wp-image-15075" src="https://bucatarianoastra.online/wp-content/uploads/2021/03/ierburi.jpg" alt="" width="802" height="468" /></p>
<p>Curatam cartofii de coaja si ii dam pe o razatoare mica.</p>
<p>Ii punem in castron si amestecam.</p>
<p><img class="alignnone wp-image-15076" src="https://bucatarianoastra.online/wp-content/uploads/2021/03/cartofi.jpg" alt="" width="805" height="455" /></p>
<p>Punem uleiul la incins sii ncepem sa formam chiftelele cu mana.</p>
<p>Le tavalim prin faina si apoi le punem in uleiul incins.</p>
<p><img class="alignnone wp-image-15077" src="https://bucatarianoastra.online/wp-content/uploads/2021/03/chiftele.jpg" alt="" width="807" height="487" /></p>
<p>Le prajim pe ambele parti pana cand isi shimba culoare.</p>
<p>Merg foarte bine cu o salata verde.</p>
<p>Sa aveti pofta!</p>
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