Cotlete in crusta de cartofi. Va deveni una dintre retetele preferate

<p>Ingrediente&colon;<&sol;p>&NewLine;<p>700 de grame de carne &lpar;file de porc&comma; piept de pui etc&period;&rpar;<&sol;p>&NewLine;<p>1 lingurita sare<&sol;p>&NewLine;<p>piper negru macinat dupa gust<&sol;p>&NewLine;<p>200- 300 de grame de smantana<&sol;p>&NewLine;<p>ulei de floarea soarelui dupa cum este necesar pentru prajire<&sol;p>&NewLine;<p>600 de grame de cartofi<&sol;p>&NewLine;<p>2 oua<&sol;p>&NewLine;<p>2 linguri maioneza<&sol;p>&NewLine;<p>3 linguri de faina simpla<&sol;p>&NewLine;<p>1 ceapa<&sol;p>&NewLine;<p>2- 3 catei de usturoi<&sol;p>&NewLine;<p>&half; lingurite sare &lpar;pentru cartofi&rpar;<&sol;p>&NewLine;<p>marar proaspat tocat marunt dupa gust<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Mai intai&comma; taiati carnea aleasa in felii cu grosiea de 1 centimetru&period;<&sol;p>&NewLine;<p>Apoi bateti-le usor cu un ciocan de carne pe ambele parti&period;<&sol;p>&NewLine;<p>De asemenea&comma; nu uitati sa sarati si piperati in functie de preferinte&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-16995" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2021&sol;08&sol;carne&period;jpg" alt&equals;"" width&equals;"831" height&equals;"348" &sol;><&sol;p>&NewLine;<p>Acum pregatiti aluatul de cartofi&period;<&sol;p>&NewLine;<p>Curatati cartofii impreuna cu ceapa si radeti ambele ingrediente intr-un castron&period;<&sol;p>&NewLine;<p>Apoi adaugati ouale&comma; usturoiul presat&comma; smantana&comma; faina simpla&comma; sare&comma; piper macinat&comma; marar tocat si amestecati intr-un aluat omogen&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-16996" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2021&sol;08&sol;cartofi&period;jpg" alt&equals;"" width&equals;"829" height&equals;"435" &sol;><&sol;p>&NewLine;<p>In faza urmatoare&comma; incepeti sa infasurati carnea condimentata in aluat de cartofi si prajiti-o imediat in ulei de floarea-soarelui fierbinte pana devine aurie pe ambele parti&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-16997" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2021&sol;08&sol;tigaie-1&period;jpg" alt&equals;"" width&equals;"830" height&equals;"376" &sol;><&sol;p>&NewLine;<p>Apoi lasati excesul de grasime sa se scurga pe un prosop de hartie de bucatarie&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-16998" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2021&sol;08&sol;cartofi1&period;jpg" alt&equals;"" width&equals;"828" height&equals;"438" &sol;><&sol;p>&NewLine;<p>Cotletele prajite merg perfect cu o salata sau cu sosul preferat&period;<&sol;p>&NewLine;<p>Sa aveti pofta&excl;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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