Cum sa faci delicioasele cornulete pufoase cu dulceata care se topesc in gura. Reteta de la bunica

<p>Aceasta reteta este foarte simpla&period; Cornuletele sunt gata imediat si se vor topi in gura&comma; cu conditia sa respectati un truc folosit de multe ori la prepararea aluaturilor&period;<&sol;p>&NewLine;<p>Ingrediente&colon;<&sol;p>&NewLine;<p>Pentru aluat<&sol;p>&NewLine;<p>400 grame de faina<&sol;p>&NewLine;<p>Sucul de la o lamaie<&sol;p>&NewLine;<p>300 grame de unt<&sol;p>&NewLine;<p>150 grame zahar pudra<&sol;p>&NewLine;<p>Un plic zahar vanilat<&sol;p>&NewLine;<p>Un praf de sare<&sol;p>&NewLine;<p>Pentru umplutura<&sol;p>&NewLine;<p>Dulceata de visine<&sol;p>&NewLine;<p>100 grame de nuci<&sol;p>&NewLine;<p>Coaja de la o lamaie<&sol;p>&NewLine;<p>Zahar pudra<&sol;p>&NewLine;<p>Citeste si&colon; <a href&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;tort-cu-iaurt-si-kiwi-fara-coacere-o-delicatesa-cu-care-sa-ti-impresionezi-toti-musafirii-se-prepara-repede-si-nici-nu-ingrasa&sol;">Tort cu iaurt si kiwi fara coacere&comma; o delicatesa cu care sa-ti impresionezi toti musafirii&excl; Se prepara repede si nici nu ingrasa<&sol;a><&sol;p>&NewLine;<p>Mod de preparare<&sol;p>&NewLine;<p>Intr-un bol&comma; amestecati faina cu un praf de sare&comma; untul moale&comma; sucul de lamaie&comma; zahar vanilat si zharul pudra&period;<&sol;p>&NewLine;<p>Amestecati bine ingredientele&comma; eventual cu ajutorul mixerului&period;<&sol;p>&NewLine;<p>Lasati aluatul sa stea pentru 30 de minute&comma; apoi se intinde cu sucitorul&comma; se impacheteaza si se procedeaza astfel de 2-3 ori&period; In acest fel cornuletele vor iesi foarte fragede&period;<&sol;p>&NewLine;<p>Separat&comma; nucile se rumenesc usor in tigaie apoi se macina si se amesteca cu dulceata si coaja de lamaie&period;<&sol;p>&NewLine;<p>Intindeti o foaie subtire de aluat si taiati patratele&period; Pe fiecare patratel puneti dulceata cu nuci si rulati frumos&period;<&sol;p>&NewLine;<p>Cornuletele se pun intr-o tava tapetata cu hartie de copt&period; Se da tava la cuptor si se scoate cand cornuletele capata o culoare aurie&period; La final se pudreaza cu zahar&period;<&sol;p>&NewLine;<p>Incearca si&colon; <a href&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;tort-de-banane-aromat-si-tare-delicios&sol;">Tort de banane – Aromat si tare delicios<&sol;a><&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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