<p><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">Ingredient:</span></span></p>
<ul>
<li data-start="10" data-end="28">
<p data-start="12" data-end="28">5 oua</p>
</li>
<li data-start="29" data-end="43">
<p data-start="31" data-end="43">70 g zahar</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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</li>
<li data-start="44" data-end="58">
<p data-start="46" data-end="58">30 g cacao</p>
</li>
<li data-start="59" data-end="84">
<p data-start="61" data-end="84">60 g amidon de porumb</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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</li>
<li data-start="85" data-end="101">
<p data-start="87" data-end="101">900 ml lapte</p>
</li>
<li data-start="102" data-end="115">
<p data-start="104" data-end="115">150 g unt</p>
</li>
<li data-start="116" data-end="142">
<p data-start="118" data-end="142">100 g ciocolata neagra</p>
</li>
<li data-start="143" data-end="171">
<p data-start="145" data-end="171">200 g ciocolata cu lapte</p>
</li>
<li data-start="172" data-end="229">
<p data-start="174" data-end="229">70 ml smantana pentru frisca (33% grasime), incalzita</p>
</li>
<li data-start="172" data-end="229"><img class="alignnone size-full wp-image-26505" src="https://bucatarianoastra.online/wp-content/uploads/2025/05/ciocolata-1.png" alt="" width="1024" height="1536" /></li>
</ul>
<p><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">Mod de preparare:</span></span></p>
<p><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">Separati albusurile de galbenusuri.</span></span></p>
<p><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">Intr-o cratita puneti 40 g de zahar, cacao, 30 g amidon de porumb si amestecati.</span></span></p>
<p><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">Adaugati 400 ml lapte si amestecati.</span></span></p>
<p><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">Puneti cratita pe aragaz la foc mediu si amestecati pana obtineti o crema cu consista unei budinci.</span></span></p>
<p><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">Dati de o parte si adaugati 100 g unt, amestecati.</span></span></p>
<p><img class="alignnone size-full wp-image-25398" src="https://bucatarianoastra.online/wp-content/uploads/2025/05/unt.png" alt="" width="1180" height="707" /></p>
<p><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">Tocati marunt ciocolata amaruie si adaugati-o la crema, amestecati pana ingredientele se combina, apoi puneti crema obtinuta intr-o tava si dati la frigider.</span></span></p>
<p><img class="alignnone size-full wp-image-25399" src="https://bucatarianoastra.online/wp-content/uploads/2025/05/ciocolata.png" alt="" width="1149" height="715" /></p>
<p><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">Puneti galbenusurile intr-o cratita, adaugati 30 g de zahar si amestecati.</span></span></p>
<p><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">Adaugati 30 g amidon de porumb si amestecati din nou.</span></span></p>
<p><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">Turnati restul de 500 ml lapte si puneti pe foc.</span></span></p>
<p><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">Amestecati pana se ingroasa apoi amestecati cu 50 g de unt.</span></span></p>
<p><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">Puneti crema obtinuta in tava peste crema cu ciocolata si bagati din nou la frigider.</span></span></p>
<p><img class="alignnone size-full wp-image-25400" src="https://bucatarianoastra.online/wp-content/uploads/2025/05/crema-alba.png" alt="" width="1241" height="714" /></p>
<p><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">Intre timp, pregătiÈi-vă glazura.</span></span></p>
<p><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">Maruntiti ciocolata cu lapte si topiti-o in cuptorul cu microunde.</span></span></p>
<p><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">Adaugati frisca lichida si amestecati.</span></span></p>
<p><img class="alignnone size-full wp-image-25401" src="https://bucatarianoastra.online/wp-content/uploads/2025/05/glazura-1.png" alt="" width="1207" height="713" /></p>
<p><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">Puneti glazura peste crema alba din tava si dati la frigider.</span></span></p>
<p><img class="alignnone size-full wp-image-25402" src="https://bucatarianoastra.online/wp-content/uploads/2025/05/glazura-cu-ciocolata.png" alt="" width="1277" height="717" /></p>
<p><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">Dupa aproximativ o ora puteti gusta cel mai gustos si racoritor desert.</span></span></p>
<p><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">Poftă bună!</span></span><img class="alignnone size-full wp-image-25397" src="https://bucatarianoastra.online/wp-content/uploads/2025/05/prajitura-cu-ciocolata.png" alt="" width="761" height="903" /></p>
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