Desert cu crema de branza si fructe- Fara coacere, se face foarte repede

<p>Ingrediente&colon;<&sol;p>&NewLine;<p>1 portocala<&sol;p>&NewLine;<p>1 banana<&sol;p>&NewLine;<p>3 kiwi<&sol;p>&NewLine;<p>400 g de branza<&sol;p>&NewLine;<p>2 linguri de zahar<&sol;p>&NewLine;<p>0&comma;5 pliculet de zahar vanilat<&sol;p>&NewLine;<p>100 ml apa pentru gelatina<&sol;p>&NewLine;<p>2 linguri gelatina cu dizolvare rapida<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Acoperiti forma&lpar;un castron&rpar; cu o folie si ungeti-o cu putin ulei&period;<&sol;p>&NewLine;<p>Taiati jumatate din portocala si kiwi in inele si jumatati de inele&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-23145" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2023&sol;12&sol;kiwi&period;png" alt&equals;"" width&equals;"1045" height&equals;"680" &sol;><&sol;p>&NewLine;<p>Taiati fructele ramase in cuburi&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-23146" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2023&sol;12&sol;fructe&period;png" alt&equals;"" width&equals;"1045" height&equals;"803" &sol;><&sol;p>&NewLine;<p>Puneti inelele si jumatatile de inele de fructe pe fundul formei&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-23147" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2023&sol;12&sol;fructe-in-castron&period;png" alt&equals;"" width&equals;"1048" height&equals;"752" &sol;><&sol;p>&NewLine;<p>Puneti branza&comma; zaharul&comma; zaharul vanilat in vasul unui robot de bucatarie si bateti pana se omogenizeaza&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-23148" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2023&sol;12&sol;branza&period;png" alt&equals;"" width&equals;"1047" height&equals;"739" &sol;><&sol;p>&NewLine;<p>Se dizolva gelatina instant in apa fierbinte&comma; amestecand continuu&period;<&sol;p>&NewLine;<p>Adaugati gelatina dizolvata in branza si bateti din nou&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-23149" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2023&sol;12&sol;gelatina&period;png" alt&equals;"" width&equals;"1045" height&equals;"723" &sol;><&sol;p>&NewLine;<p>Se pune masa de branza si fructele tocate in straturi in forma&comma; iar la final se niveleaza stratul de branza&period;<&sol;p>&NewLine;<p>Acoperiti cu o folie si trimiteti la frigider pana cand desertul cu jeleu de fructe este complet solidificat&period;<&sol;p>&NewLine;<p>Intoarceti desertul terminat pe o farfurie si serviti&period;<&sol;p>&NewLine;<p>Pofta buna&excl;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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