<p>Avem nevoie de urmatoarele ingrediente:</p>
<p>dovlecei &#8211; 1 buc (cat mai fraged)</p>
<p>faina &#8211; 3 linguri</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>smantana &#8211; 3 linguri</p>
<p>oua &#8211; 2 buc</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>sare &#8211; 1 lingurita</p>
<p>marar dupa gust</p>
<p>sare, piper &#8211; dupa gust</p>
<p>Mod de preparare:</p>
<p>Spalati dovleceii, uscati-l si taiati-l in roti.</p>
<p><img class="alignnone size-full wp-image-16620" src="https://bucatarianoastra.online/wp-content/uploads/2021/07/dovlecel-5.jpg" alt="" width="940" height="426" /></p>
<p>Condimentati fiecare bucata cu sare si piper &#8211; lasati sa stea cateva minute.</p>
<p>Acum vom pregati aluatul.</p>
<p>Mararul se toaca marunt si se amesteca cu smantana.</p>
<p>Se adauga ouale si se amesteca in faina.</p>
<p><img class="alignnone size-full wp-image-16621" src="https://bucatarianoastra.online/wp-content/uploads/2021/07/oua-2.jpg" alt="" width="937" height="488" /></p>
<p>Se amesteca un amestec uniform.</p>
<p>Infasurati feliile de dovlecei mai intai in faina si apoi in aluat.</p>
<p><img class="alignnone size-full wp-image-16622" src="https://bucatarianoastra.online/wp-content/uploads/2021/07/faina-1.jpg" alt="" width="934" height="484" /></p>
<p>Coaceti pe putin ulei pe ambele parti pana devine auriu.</p>
<p><img class="alignnone size-full wp-image-16623" src="https://bucatarianoastra.online/wp-content/uploads/2021/07/tigaie-2.jpg" alt="" width="935" height="554" /></p>
<p>Se serveste cu sosul preferat.</p>
<p><img class="alignnone size-full wp-image-16624" src="https://bucatarianoastra.online/wp-content/uploads/2021/07/tigaie2.jpg" alt="" width="942" height="531" /></p>
<p>Va dorim pofta buna!</p>
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