Gogosi cu gem. Simple si pe placul tuturor

<p>Vom avea nevoie de urmatoarele ingrediente&colon;<&sol;p>&NewLine;<p>500 g faina<&sol;p>&NewLine;<p>2  oua<&sol;p>&NewLine;<p>200 ml  apa &lpar;sau lapte&rpar;<&sol;p>&NewLine;<p>4 g drojdie uscata &lpar;15 g drojdie proaspata&rpar;<&sol;p>&NewLine;<p>100 g zahar brun<&sol;p>&NewLine;<p>50 ml ulei &lpar;sau unt&rpar;<&sol;p>&NewLine;<p>esenta de vanilie dupa gust<&sol;p>&NewLine;<p>un praf de sare<&sol;p>&NewLine;<p>Pentru umplere&colon;<&sol;p>&NewLine;<p>Gem<&sol;p>&NewLine;<p>Pentru stropire&colon;<&sol;p>&NewLine;<p>Zahar pudra<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Intr-un castron&comma; amestecati faina cernuta&comma; ouale&comma; zaharul si drojdia&period;<&sol;p>&NewLine;<p>Adaugati apa sau laptele&comma; uleiul si amestecati totul&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-16478" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2021&sol;07&sol;aluat-1&period;jpg" alt&equals;"" width&equals;"861" height&equals;"420" &sol;><&sol;p>&NewLine;<p>In cele din urma&comma; adaugati vanilia si sarea&comma; transferati aluatul pe un blat presarat cu faina si framantati&period;<&sol;p>&NewLine;<p>Asezati aluatul intr-un vas uns&comma; acoperiti cu folie alimenatra si lasati la dospit aproximativ 2 ore sau pana cand aluatul se dubleaza&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-16479" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2021&sol;07&sol;folie&period;jpg" alt&equals;"" width&equals;"861" height&equals;"402" &sol;><&sol;p>&NewLine;<p>Asezati aluatul ridicat pe o masa cu faina si formati o foaie dreptunghiulara&period;<&sol;p>&NewLine;<p>Faceti cercuri mici si folositi degetele pentru a forma o gaura in mijlocul cercurilor&period;<&sol;p>&NewLine;<p>Puneti gemul in gaura&comma; puneti cealalta parte a aluatului&comma; apasati marginile cu degetele&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-16480" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2021&sol;07&sol;gem&period;jpg" alt&equals;"" width&equals;"860" height&equals;"417" &sol;><&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-16481" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2021&sol;07&sol;gogosi&period;jpg" alt&equals;"" width&equals;"862" height&equals;"407" &sol;><&sol;p>&NewLine;<p>Asezati gogosile pe o foaie de copt&comma; lasati sa creasca usor&period;<&sol;p>&NewLine;<p>Ungeti cu ou si coaceti intr-un cuptor preincalzit la 180 de grade timp de aproximativ 25 de minute&period;<&sol;p>&NewLine;<p>Se presara cu zahar pudra&period; De asemenea&comma; puteti decora cu gem&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-16482" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2021&sol;07&sol;gemm&period;jpg" alt&equals;"" width&equals;"868" height&equals;"437" &sol;><&sol;p>&NewLine;<p>Sa aveti pofta&excl;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-16483" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2021&sol;07&sol;gogosiq&period;jpg" alt&equals;"" width&equals;"868" height&equals;"432" &sol;><&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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