Gogosi cu lamaie si umplutura de mac- Foarte pufoase si gustoase

<p>Ingrediente&colon;<&sol;p>&NewLine;<p>Faina 1 kg<&sol;p>&NewLine;<p>Drojdie 50 g<&sol;p>&NewLine;<p>Lapte 700 ml<&sol;p>&NewLine;<p>Zahar 145 g<&sol;p>&NewLine;<p>Zahar vanilat 10 g<&sol;p>&NewLine;<p>Sare 1 lingura<&sol;p>&NewLine;<p>Unt 100 g<&sol;p>&NewLine;<p>Galbenusuri 4 buc&period;<&sol;p>&NewLine;<p>Lamaie 1 buc&period;<&sol;p>&NewLine;<p>Mac 100 g<&sol;p>&NewLine;<p>Gem 100 g<&sol;p>&NewLine;<p>Zahar pudra dupa gust<&sol;p>&NewLine;<p>Ulei de floarea soarelui pentru prajit<&sol;p>&NewLine;<p>Mod de prepapare&colon;<&sol;p>&NewLine;<p>Se adauga sare&comma; 120 g zahar si zahar vanilat in faina cernuta&period;<&sol;p>&NewLine;<p>Adaugati drojdia si putin lapte cald la zaharul ramas&period;<&sol;p>&NewLine;<p>Se amesteca ingredientele&period;<&sol;p>&NewLine;<p>Faceti o groapa in amestecul de ingrediente uscate si turnati amestecul de drojdie&comma; galbenusurile de ou&comma; coaja de lamaie&comma; untul moale si zeama de lamaie&period;<&sol;p>&NewLine;<p>Framantati aluatul&period;<&sol;p>&NewLine;<p>In procesul de framantare a aluatului se adauga lapte in portii &lpar;se lasa 100 ml pentru umplutura&rpar;&period;<&sol;p>&NewLine;<p>Acoperiti aluatul finit cu folie alimentara si lasati 1 ora&period;<&sol;p>&NewLine;<p>In acest timp&comma; framantati aluatul de 1-2 ori&period;<&sol;p>&NewLine;<p>Se pun semintele de mac in lapte fierbinte&comma; se amesteca si se lasa putin&period;<&sol;p>&NewLine;<p>Adaugati gemul si zaharul ramas in umplutura cu seminte de mac&period;<&sol;p>&NewLine;<p>Se amesteca ingredientele&period;<&sol;p>&NewLine;<p>Ungeti suprafata de lucru cu ulei&comma; intindeti aluatul&comma; impartiti-l in bucati&comma; formati o minge din fiecare&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-20123" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2022&sol;10&sol;bile&period;jpg" alt&equals;"" width&equals;"897" height&equals;"519" &sol;><&sol;p>&NewLine;<p>Rotiti fiecare minge intr-o clatita&comma; puneti umplutura cu seminte de mac in centru&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-20124" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2022&sol;10&sol;mac1&period;jpg" alt&equals;"" width&equals;"896" height&equals;"516" &sol;><&sol;p>&NewLine;<p>Ciupiti marginile pentru a forma o bila&period;<&sol;p>&NewLine;<p>Acoperiti gogosile cu un prosop si lasati sa stea cateva minute&period;<&sol;p>&NewLine;<p>Se incalzeste uleiul de floarea soarelui intr-o tigaie sau o cratita si se prajesc gogosile pe ambele parti pana se rumenesc&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-20125" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2022&sol;10&sol;gogosi4&period;jpg" alt&equals;"" width&equals;"894" height&equals;"520" &sol;><&sol;p>&NewLine;<p>Presarati gogosile racite cu zahar pudra&period;<&sol;p>&NewLine;<p>Pofta buna&excl;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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