Gogosi manastiresti dupa o reteta romaneasca autentica.

<p>O portie de gogosi pufoase&comma; tavalite in zahar pudra sau servite cu gem ori dulceata de casa castiga intotdeauna in fata oricarui alt desert&period;<&sol;p>&NewLine;<p>INGREDIENTE<&sol;p>&NewLine;<p>1 kg faina<&sol;p><div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"10" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine;<script type&equals;"text&sol;javascript" class&equals;"teads" src&equals;"&sol;&sol;a&period;teads&period;tv&sol;page&sol;176829&sol;tag" async&equals;"true"><&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<p>1 cub drojdie proaspata<&sol;p>&NewLine;<p>150 g margarina<&sol;p><div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"10" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine;<script type&equals;"text&sol;javascript" class&equals;"teads" src&equals;"&sol;&sol;a&period;teads&period;tv&sol;page&sol;176829&sol;tag" async&equals;"true"><&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<p>250 ml apa minerala<&sol;p>&NewLine;<p>250 g zahar<&sol;p>&NewLine;<p>ulei pentru prajit<&sol;p>&NewLine;<p>sare<&sol;p>&NewLine;<p>zahar pudra amestecat cu scortisoara<&sol;p>&NewLine;<p>MOD DE PREPARARE<&sol;p>&NewLine;<p>1&period; Din cantitatea de faina se lasa deopar­te circa o cana&comma; iar restul se cerne intr-un vas&period; Zaharul se dizolva in apa minerala&comma; iar drojdia cu 2 linguri de apa calduta&period; Se toarna apoi ambele lichide peste faina&period;<&sol;p>&NewLine;<p>2&period; Se adauga margarina calda&comma; restul fainii oprite si sarea si se framanta bine&comma; bine pana ce se obtine un aluat omo­gen&period; Se lasa sa creasca pana isi dubleaza volumul&period;<&sol;p>&NewLine;<p>3&period; Apoi&comma; aluatul se intinde cu sucitorul&comma; se taie rondele cu gura unui pahar si se prajesc in baie de ulei&period;<&sol;p>&NewLine;<p>4&period; Se scot gogosile pe servetele de hartie si&comma; dupa ce se racesc&comma; se presara cu zahar pudra amestecat cu scortisoara&period;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine;<script async src&equals;"https&colon;&sol;&sol;pagead2&period;googlesyndication&period;com&sol;pagead&sol;js&sol;adsbygoogle&period;js&quest;client&equals;ca-pub-9353012245817679" &NewLine; crossorigin&equals;"anonymous"><&sol;script> &NewLine;<&excl;-- bucatarianoastra&period;online responsiv --> &NewLine;<ins class&equals;"adsbygoogle" &NewLine; style&equals;"display&colon;block" &NewLine; data-ad-client&equals;"ca-pub-9353012245817679" &NewLine; data-ad-slot&equals;"8488780174" &NewLine; data-ad-format&equals;"auto" &NewLine; data-full-width-responsive&equals;"true"><&sol;ins> &NewLine;<script> &NewLine; &lpar;adsbygoogle &equals; window&period;adsbygoogle &vert;&vert; &lbrack;&rsqb;&rpar;&period;push&lpar;&lbrace;&rcub;&rpar;&semi; &NewLine;<&sol;script> &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

Advertisement
Advertisement
Cami: