Mini pizza cu sunca si mozzarella- Copiii le vor devora, sunt foarte delicioase

<p>Ingrediente&colon;<&sol;p>&NewLine;<p>faina de grau 480 g<&sol;p>&NewLine;<p>Lapte 100 ml<&sol;p>&NewLine;<p>Apa 200 ml<&sol;p>&NewLine;<p>Zahar 1 lingura<&sol;p>&NewLine;<p>Sare 1 lingura<&sol;p>&NewLine;<p>Drojdie uscata 2 lingurite<&sol;p>&NewLine;<p>Unt 50 g<&sol;p>&NewLine;<p>Ulei de floarea soarelui dupa gust<&sol;p>&NewLine;<p>Ketchup 100 g<&sol;p>&NewLine;<p>Sunca 250 g<&sol;p>&NewLine;<p>Muraturi 2 buc&period;<&sol;p>&NewLine;<p>Mozzarella 300 g<&sol;p>&NewLine;<p>Mod de prepararae&colon;<&sol;p>&NewLine;<p>Intr-un castron adanc&comma; amestecati apa calduta si laptele cald&period;<&sol;p>&NewLine;<p>Adaugati zahar si drojdie uscata&period;<&sol;p>&NewLine;<p>Se amesteca totul bine si se lasa 5 minute&period;<&sol;p>&NewLine;<p>Adaugati sare si unt topit la amestecul de drojdie&period;<&sol;p>&NewLine;<p>Amesteca bine&period;<&sol;p>&NewLine;<p>Adaugati faina de grau cernuta&period;<&sol;p>&NewLine;<p>Incepem sa framantam aluatul cu o lingura&period;<&sol;p>&NewLine;<p>Ungeti suprafata de lucru si mainile cu ulei de floarea soarelui&period;<&sol;p>&NewLine;<p>Framantam aluatul pe masa cateva minute&period;<&sol;p>&NewLine;<p>Asezam intr-un recipient uns cu ulei&comma; acoperim cu folie sau un prosop&period;<&sol;p>&NewLine;<p>Lasam lacrescut timp de o ora&period;<&sol;p>&NewLine;<p>Apoi framantam usor aluatul si il impartim in 8 parti&comma; din care formam bilute&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-18752" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2022&sol;04&sol;bile&period;jpg" alt&equals;"" width&equals;"901" height&equals;"465" &sol;><&sol;p>&NewLine;<p>Stropiti o tava cu faina&comma; puneti pe ea bilutele de aluat&period;<&sol;p>&NewLine;<p>Acoperiti cu un prosop si lasati timp de 20 de minute&period;<&sol;p>&NewLine;<p>Intindem fiecare bila si formam partile laterale&period;<&sol;p>&NewLine;<p>Asezati bucatile de aluat pe o tava de copt tapetata cu hartie de copt&period;<&sol;p>&NewLine;<p>Apoi ungem-le cu generozitate cu ketchup&comma; fara sa sariti partile laterale&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-18751" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2022&sol;04&sol;sos&period;jpg" alt&equals;"" width&equals;"899" height&equals;"464" &sol;><&sol;p>&NewLine;<p>Se rade mozzarella&period;<&sol;p>&NewLine;<p>Taiati sunca si castravetii murati in cuburi mici&period;<&sol;p>&NewLine;<p>Se presara usor bucatile de patiserie cu branza&period;<&sol;p>&NewLine;<p>Apoi intindeti sunca si castravetii&period;<&sol;p>&NewLine;<p>Stropiti cu mozzarella deasupra&period;<&sol;p>&NewLine;<p>O trimitem la cuptorul preincalzit la 180 de grade pentru 20-25 de minute&period;<&sol;p>&NewLine;<p>Desigur&comma; aceste mini pizza sunt foarte bune cand sunt inca fierbinti&period;<&sol;p>&NewLine;<p>Dar chiar si intr-o forma racita&comma; este imposibil sa te desprinzi de ele&period;<&sol;p>&NewLine;<p>Sa aveti pofta&excl;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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