Mini prajituri cu branza- Sunt delicioase, nu a mai ramas nimic in farfurie

<p>Vin oaspeti in vizita si nu sti ce sa le prepari&quest; Nu mai trebuie sa isi faci probleme&excl; Avem reteta perfecta aici&period;<&sol;p>&NewLine;<p>Ingrediente&colon;<&sol;p>&NewLine;<p>Aluat&colon;<&sol;p>&NewLine;<p>faina simpla &&num;8211&semi; 450 g<&sol;p>&NewLine;<p>lapte &&num;8211&semi; 150 ml<&sol;p>&NewLine;<p>apa &&num;8211&semi; 150 ml<&sol;p>&NewLine;<p>zahar &&num;8211&semi; 70 g<&sol;p>&NewLine;<p>unt &&num;8211&semi; 70 g<&sol;p>&NewLine;<p>drojdie proaspata &&num;8211&semi; 12 g<&sol;p>&NewLine;<p>oua &&num;8211&semi; 1 buc<&sol;p>&NewLine;<p>sare &&num;8211&semi; 1 lingurita<&sol;p>&NewLine;<p>Umplutura&colon;<&sol;p>&NewLine;<p>branza de vaci &&num;8211&semi; 400 g<&sol;p>&NewLine;<p>zahar &&num;8211&semi; 80 g<&sol;p>&NewLine;<p>zahar vanilat &&num;8211&semi; 1 plic<&sol;p>&NewLine;<p>amidon &&num;8211&semi; 1 lingura<&sol;p>&NewLine;<p>oua &&num;8211&semi; 1 buc<&sol;p>&NewLine;<p>galbenus &&num;8211&semi; 1 buc<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Incepeti prin pregatirea aluatului&period;<&sol;p>&NewLine;<p>Intr-un castron&comma; amestecati ouale&comma; zaharul granulat&comma; sarea&comma; laptele cald&comma; apa si&comma; de asemenea&comma; drojdia proaspata zdrobita&period;<&sol;p>&NewLine;<p>Apoi adaugati faina cernuta&comma; unt topit si racit si faceti un aluat moale&comma; omogen&period;<&sol;p>&NewLine;<p>Acoperiti-l cu un prosop si lasati-l la dospit aproximativ o ora&period;<&sol;p>&NewLine;<p>In faza urmatoare&comma; pregatiti umplutura de branza&period;<&sol;p>&NewLine;<p>Bateti branza de vaci moale intr-un castron cu ou&comma; amidon de cartofi&comma; zahar granulat si zahar vanilat&period;<&sol;p>&NewLine;<p>Apoi scoateti aluatul din castron pe un blat tapetat cu faina si impartiti-l in aproximativ 18 bucati egale&period;<&sol;p>&NewLine;<p>Faceti din ele chifle si lasati-le sa creasca inca un sfert de ora&period;<&sol;p>&NewLine;<p>In cele din urma&comma; aplatizati chiflele cu palma&comma; modelati marginile si aplicati cantitatea adecvata de umplutura de branza in interior&period;<&sol;p>&NewLine;<p>Ungeti marginile cu galbenus de ou si asezati produsele pe o foaie de copt&period;<&sol;p>&NewLine;<p>Dupa alte 15 minute de dospire&comma; coaceti prajiturile un sfert de ora la 200 ° C&period;<&sol;p>&NewLine;<p>Scoateti placintele de branza de vaci coapte din cuptor&comma; presarati cu zahar pudra si lasati sa se raceasca&period;<&sol;p>&NewLine;<p>Serviti cu o ceasca de cafea&comma; ceai de fructe sau cacao fierbinte&period;<&sol;p>&NewLine;<p>Va dorim pofta buna&excl;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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