Negresa cu afine- Crocanta la exterior, dar foarte pufoasa in interior

<p>Ingrediente&colon;<&sol;p>&NewLine;<p>150 g ciocolata<&sol;p>&NewLine;<p>120 g unt<&sol;p>&NewLine;<p>2 linguri cacao<&sol;p>&NewLine;<p>150 g zahar pudra<&sol;p>&NewLine;<p>4 oua<&sol;p>&NewLine;<p>100 g faina de spelta<&sol;p>&NewLine;<p>un praf de sare<&sol;p>&NewLine;<p>100 g ciocolata<&sol;p>&NewLine;<p>afine dupa gust<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Topiti ciocolata impreuna cu untul intr-o baie de apa&period;<&sol;p>&NewLine;<p>Se lasa deoparte si se lasa putin sa se raceasca&period;<&sol;p>&NewLine;<p>Cand se raceste putin&comma; adaugati cacao si zahar pudra in masa de ciocolata&period;<&sol;p>&NewLine;<p>Amestecam&period;<&sol;p>&NewLine;<p>Apoi adaugati cate un ou si amestecati de fiecare data&period;<&sol;p>&NewLine;<p>La final adaugam faina si un praf de sare&period;<&sol;p>&NewLine;<p>Amesteca&period;<&sol;p>&NewLine;<p>Adaugati bucatile de ciocolata si afine la final&period;<&sol;p>&NewLine;<p>Se amesteca usor cu o tija si se pune aluatul pregatit intr-o forma unsa cu unt si fainata&period;<&sol;p>&NewLine;<p>Se coace la 180 de grade timp de 30 de minute&period;<&sol;p>&NewLine;<p>Dupa copt&comma; se lasa la racit pe un gratar&period;<&sol;p>&NewLine;<p>Pofta buna&excl;<&sol;p>&NewLine;<p>O alta reteta de Negresa&colon;<&sol;p>&NewLine;<p>Ingrediente&colon;<&sol;p>&NewLine;<p>Ciocolata neagra 50-60&percnt; – 200 g<&sol;p>&NewLine;<p>Unt 82&comma;5&percnt; – 110 g<&sol;p>&NewLine;<p>Oua – 3 buc&period;<&sol;p>&NewLine;<p>Zahar brun &lpar;sau alb&rpar; – 180 g<&sol;p>&NewLine;<p>Sare – 1&sol;3 lingurita<&sol;p>&NewLine;<p>Faina – 80 g<&sol;p>&NewLine;<p>Pudra de cacao – 25 g<&sol;p>&NewLine;<p>Zahar vanilat – 1 lingurita<&sol;p>&NewLine;<p>Forma 20×20 cm&period;<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Topiti ciocolata si untul in cuptorul cu microunde in impulsuri scurte de 10-15 secunde&comma; principalul lucru este sa nu exagerati&comma; altfel ciocolata se va coagula&period;<&sol;p>&NewLine;<p>Bateti ouale&comma; zaharul&comma; zaharul vanilat&comma; sarea cu un mixer intr-o masa usoara luxurianta&period;<&sol;p>&NewLine;<p>Turnati glazura in amestecul de oua si amestecati pana se omogenizeaza&period;<&sol;p>&NewLine;<p>Cerneti faina si cacao&comma; framantam aluatul cu o spatula pana se omogenizeaza&period;<&sol;p>&NewLine;<p>Acoperiti fundul si partile laterale ale formei &lpar;20×20&rpar; cu hartie de copt&period;<&sol;p>&NewLine;<p>Se toarna aluatul intr-o forma&comma; se netezeste&period;<&sol;p>&NewLine;<p>Coacem in cuptorul preincalzit la 180 de grade pentru aproximativ 20-25 de minute&period;<&sol;p>&NewLine;<p>Se lasa sa se raceasca complet inainte de a se scoate de pe hartia de copt&period;<&sol;p>&NewLine;<p>Prajitura are un gust si mai bun a doua zi daca il puneti intr-un recipient ermetic sau il inveliti in folie de plastic si il dati la frigider&period;<&sol;p>&NewLine;<p>Taiati prajitura in bucati si serviti cu ceai sau cafea&period;<&sol;p>&NewLine;<p>Pofta buna&excl;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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