Nu mai prajesc dovlecelul, il fac la cuptor cu branza si marar. Reteta rapida si simpla

<p>Ingrediente&colon;<&sol;p>&NewLine;<p>dovlecel &&num;8211&semi; 500 g&semi;<&sol;p>&NewLine;<p>sare &&num;8211&semi; 1&sol;2 lingurita&semi;<&sol;p>&NewLine;<p>usturoi uscat &&num;8211&semi; 1 lingurita&semi;<&sol;p>&NewLine;<p>boia afumata &&num;8211&semi; 1 lingurita&semi;<&sol;p>&NewLine;<p>ulei vegetal &&num;8211&semi; 2 linguri&semi;<&sol;p>&NewLine;<p>branza tare sau cascaval &&num;8211&semi; 80 g&semi;<&sol;p>&NewLine;<p>marar &&num;8211&semi; o gramada&semi;<&sol;p>&NewLine;<p>maioneza &&num;8211&semi; 1 lingura&period;<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Curatati coaja dovlecelului cu un curatator de legume&period;<&sol;p>&NewLine;<p>Taiati-l in rondele&comma; de aproximativ 1 cm grosime&period;<&sol;p>&NewLine;<p>Asezam feliile intr-un recipient adanc&comma; presaram cu sare&comma; usturoi uscat&comma; boia&period;<&sol;p>&NewLine;<p>Se toarna ulei vegetal peste dovlecel&comma; se amesteca bine cu condimente&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-22298" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2023&sol;08&sol;dovlecel&period;jpg" alt&equals;"" width&equals;"894" height&equals;"551" &sol;><&sol;p>&NewLine;<p>Branza se macina pe taieturile mari ale razatoarei&comma; se toaca marunt mararul&period;<&sol;p>&NewLine;<p>Se amesteca branza cu marar si maioneza&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-22299" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2023&sol;08&sol;cascaval&period;jpg" alt&equals;"" width&equals;"892" height&equals;"558" &sol;><&sol;p>&NewLine;<p>Acoperim tava de copt cu hartie de copt&comma; intindem dovleceii in condimente la suprafata&period;<&sol;p>&NewLine;<p>Coaceti dovlecelul la cuptor la 180 de grade timp de 15 minute&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-22300" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2023&sol;08&sol;felii-de-dovlecel&period;jpg" alt&equals;"" width&equals;"898" height&equals;"583" &sol;><&sol;p>&NewLine;<p>Apoi&comma; intindeti umplutura de branza pe dovlecei&comma; trimiteti la cuptor pentru inca 5 minute&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-22301" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2023&sol;08&sol;marar&period;jpg" alt&equals;"" width&equals;"898" height&equals;"560" &sol;><&sol;p>&NewLine;<p>Drept urmare&comma; am pregatit un aperitiv de dovlecel copt cu umplutura de branza&period;<&sol;p>&NewLine;<p>Acest aperitiv se va potrivi atat pe o masa festiva&comma; cat si pe cea de zi cu zi&period;<&sol;p>&NewLine;<p>Pofta buna&excl;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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