Paine excelenta si rapida umpluta cu piure de cartofi si branza – o reteta simpla

<p>Avem nevoie de urmatoarele ingrediente&colon;<&sol;p>&NewLine;<p>500 g de faina simpla<&sol;p>&NewLine;<p>200 ml lapte<&sol;p>&NewLine;<p>50 ml apa<&sol;p>&NewLine;<p>1 ou<&sol;p>&NewLine;<p>80 ml ulei vegetal<&sol;p>&NewLine;<p>10 g drojdie uscata<&sol;p>&NewLine;<p>20 g zahar granulat<&sol;p>&NewLine;<p>1&sol;2 lingurita sare<&sol;p>&NewLine;<p>100 g de unt topit<&sol;p>&NewLine;<p>Pentru umplutura&colon;<&sol;p>&NewLine;<p>1 cartof mare<&sol;p>&NewLine;<p>100 g branza &lpar;cheddar&rpar;<&sol;p>&NewLine;<p>1 lingurita de piper negru macinat<&sol;p>&NewLine;<p>o lingurita boia de ardei<&sol;p>&NewLine;<p>1 lingurita sare<&sol;p>&NewLine;<p>1 galbenus de ou de frecat<&sol;p>&NewLine;<p>mac pentru decor<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Intr-un castron mai mare amestecam laptele&comma; uleiul&comma; apa&comma; drojdia uscata&comma; zaharul si ouale&period;<&sol;p>&NewLine;<p>Se amesteca bine si se pune faina cu sare&period;<&sol;p>&NewLine;<p>Apoi pregatim cu mainile un aluat neted&period;<&sol;p>&NewLine;<p>Se pune aluatul intr-un bol&comma; se acopera cu folie alimentara si se lasa sa creasca&period;<&sol;p>&NewLine;<p>Apoi il transferam pe un blat infainat&comma; il turnam si il taiem in 6 parti egale&period;<&sol;p>&NewLine;<p>Rulam fiecare parte&comma; rulam pe o clatita&period;<&sol;p>&NewLine;<p>Apoi le intindem pe fiecare cu unt topit si le punem una peste cealalta&period;<&sol;p>&NewLine;<p>Acum vom pregati o umplutura de cartofi fierti&period;<&sol;p>&NewLine;<p>Adaugati condimentele&comma; sare si branza rasa la cartofi &period;<&sol;p>&NewLine;<p>Clatite pe care le-am stratificat una peste alta impreuna cu unt topit&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-18484" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2022&sol;03&sol;unt&period;jpg" alt&equals;"" width&equals;"931" height&equals;"586" &sol;><&sol;p>&NewLine;<p>Se aseaza pe o tava de copt acoperita cu hartie de copt si se taie prin centru in forma de stea&period;<&sol;p>&NewLine;<p>Stratificati umplutura pregatita de-a lungul marginilor&period;<&sol;p>&NewLine;<p>Apoi apucam fiecare triunghi de varf si il pliem spre exterior prin umplutura&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-18483" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2022&sol;03&sol;piure-de-cartofi&period;jpg" alt&equals;"" width&equals;"938" height&equals;"570" &sol;><&sol;p>&NewLine;<p>Se presara cu galbenus de ou batut si se presara cu mac&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-18482" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2022&sol;03&sol;galbenus&period;jpg" alt&equals;"" width&equals;"940" height&equals;"561" &sol;><&sol;p>&NewLine;<p>Coacem in cuptorul preincalzit la 180°C pentru aproximativ 35 de minute&period;<&sol;p>&NewLine;<p>Totul este gata&period;<&sol;p>&NewLine;<p>Va dorim pofta buna&excl;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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