Placinta cu carne tocata- Originalitatea retetei nu este ascunsa in compozitie, ci in prezentarea neobisnuita

<p>Ingrediente&colon;<&sol;p>&NewLine;<p>Faina de grau 500 g<&sol;p>&NewLine;<p>Zahar 1 lingura<&sol;p>&NewLine;<p>Sare 2&comma;5 lingurita<&sol;p>&NewLine;<p>Drojdie uscata 0&comma;5 lingurita<&sol;p>&NewLine;<p>Apa 100 ml<&sol;p>&NewLine;<p>Lapte 100 ml<&sol;p>&NewLine;<p>Ulei de floarea soarelui 100 ml<&sol;p>&NewLine;<p>Oua 1 buc&period;<&sol;p>&NewLine;<p>Carne de vita tocata 400 g<&sol;p>&NewLine;<p>Ceapa 1 buc&period;<&sol;p>&NewLine;<p>Piper negru &lpar;macinat&rpar; 0&comma;25 lingurita<&sol;p>&NewLine;<p>Chimen un praf<&sol;p>&NewLine;<p>Galbenus de ou 1–2 buc&period;<&sol;p>&NewLine;<p>Mozzarella 50 g<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Se amesteca ingredientele uscate&colon; faina&comma; zahar&comma; 1 lingurita sare si drojdie&period;<&sol;p>&NewLine;<p>Faceti o fantana&comma; turnati laptele cald si apa&comma; uleiul de floarea soarelui si oul se batut&period;<&sol;p>&NewLine;<p>Se framanta aluatul&comma; se acopera cu folie alimentara si se lasa la dospit la loc caldut&period;<&sol;p>&NewLine;<p>Se cuarta ceapa si se adauga la tocat&period;<&sol;p>&NewLine;<p>Trimiteti acolo 1&comma;5 lingurita sare&comma; piper macinat si chimen&period;<&sol;p>&NewLine;<p>Amestecati carnea tocata cu mainile pana la omogenizare&period;<&sol;p>&NewLine;<p>Taiati aluatul&comma; puneti-l pe o foaie de hartie de copt si rulati-l intr-un strat rotund cu diametrul de aproximativ 40 cm&period;<&sol;p>&NewLine;<p>Puneti o farfurie cu diametrul mai mic &lpar;aproximativ 25 cm&rpar; in centru si taiati marginile ramase in benzi de 2 cm latime&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-18735" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2022&sol;04&sol;farfurie&period;jpg" alt&equals;"" width&equals;"898" height&equals;"444" &sol;><&sol;p>&NewLine;<p>Scoateti farfuria si intindeti inelul de carne tocata &lpar;ca in imagine&rpar;&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-18736" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2022&sol;04&sol;carne-tocata&period;jpg" alt&equals;"" width&equals;"896" height&equals;"491" &sol;><&sol;p>&NewLine;<p>Acoperiti carnea cu fasii de aluat pentru a ascunde umplutura&period;<&sol;p>&NewLine;<p>Acoperiti piesa de prelucrat cu folie si lasati timp de 30 de minute&period;<&sol;p>&NewLine;<p>Ungeti placinta cu galbenusuri de ou batute&period;<&sol;p>&NewLine;<p>Se coace 35-45 de minute la 180 de grade&period;<&sol;p>&NewLine;<p>Apoi puneti branza in centru&period;<&sol;p>&NewLine;<p>Reveniti la cuptor pentru inca 10 minute&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-18737" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2022&sol;04&sol;placinta&period;jpg" alt&equals;"" width&equals;"903" height&equals;"507" &sol;><&sol;p>&NewLine;<p>Sa aveti pofta&excl;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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