Placinta cu mere si branza de vaci care se topeste in gura – simpla si foarte gustoasa

<p>Fantastic&comma; suculent si parfumat&comma; perfect pentru cafea sau ceai&period; Pregatirea sa este rapida&comma; pentru ca nu trebuie decat sa o amestecati ingredientele&comma; sa le puneti la copt si gata&excl;<&sol;p>&NewLine;<p>Avem nevoie de urmatoarele ingrediente&colon;<&sol;p>&NewLine;<p>5 oua<&sol;p>&NewLine;<p>600 g de branza de vaci<&sol;p>&NewLine;<p>100 g iaurt<&sol;p>&NewLine;<p>50 g gris &lpar;faina sau amidon&rpar;<&sol;p>&NewLine;<p>Zahar vanilat 10 grame<&sol;p>&NewLine;<p>Coaja de la 1 lamaie<&sol;p>&NewLine;<p>150 grame  zahar<&sol;p>&NewLine;<p>Stafide uscate&comma; caise uscate &lpar;optional&rpar;<&sol;p>&NewLine;<p>Mar &&num;8211&semi; 1 bucata<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Separati galbenusurile de albusuri&period;<&sol;p>&NewLine;<p>Puneti intr-un castron branza de vaci&comma; galbenusurile&comma; coaja de lamaie&comma; zaharul&comma; grisul si vanilia&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-15306" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2021&sol;04&sol;galbenusuri&period;jpg" alt&equals;"" width&equals;"831" height&equals;"413" &sol;><&sol;p>&NewLine;<p>Amestecam cu un mixer sau blender&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-15307" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2021&sol;04&sol;coaja&period;jpg" alt&equals;"" width&equals;"831" height&equals;"455" &sol;><&sol;p>&NewLine;<p>Batem albusurile cu un praf de sare pana se fac zapada&period;<&sol;p>&NewLine;<p>Amestecam spuma de albusuri in masa galbenusului&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-15308" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2021&sol;04&sol;albusuri&period;jpg" alt&equals;"" width&equals;"834" height&equals;"431" &sol;><&sol;p>&NewLine;<p>Adaugati fructele uscate si puneti hartie de copt intr-o tava de tort de 22 cm diametru&period;<&sol;p>&NewLine;<p>Taiati si asezati merele deasupra&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-15309" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2021&sol;04&sol;mere-3&period;jpg" alt&equals;"" width&equals;"831" height&equals;"424" &sol;><&sol;p>&NewLine;<p>Coaceti timp de 50 de minute la 170 ° C&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-15310" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2021&sol;04&sol;aluat-copt&period;jpg" alt&equals;"" width&equals;"834" height&equals;"452" &sol;><&sol;p>&NewLine;<p>Va dorim bun gust&excl; &colon;-&rpar;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

Advertisement
Advertisement
Andra: