Placinte cu cartofi- Sunt atat de bune incat de mananca imediat

<p>Ingrediente&colon;<&sol;p>&NewLine;<p>lapte &&num;8211&semi; 200 ml<&sol;p>&NewLine;<p>apa &&num;8211&semi; 100 ml<&sol;p>&NewLine;<p>ulei vegetal &&num;8211&semi; 50 ml<&sol;p>&NewLine;<p>1 ou<&sol;p>&NewLine;<p>sare &&num;8211&semi; 0&comma;5 lingurita<&sol;p>&NewLine;<p>drojdie &&num;8211&semi; 6 g<&sol;p>&NewLine;<p>1 lingurita cu zahar<&sol;p>&NewLine;<p>faina &&num;8211&semi; 500 g<&sol;p>&NewLine;<p>unt topit pentru ungere 80 ml<&sol;p>&NewLine;<p>cartofi &&num;8211&semi; 500 g<&sol;p>&NewLine;<p>unt &&num;8211&semi; 50 g<&sol;p>&NewLine;<p>branza &&num;8211&semi; 150 g<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Puneti intr-un bol laptele caldut&comma; apa&comma; drojdie&comma; zahar&comma; sare si amestecam&period;<&sol;p>&NewLine;<p>Adaugam uleiul si albusul de la ou&period;<&sol;p>&NewLine;<p>Adaugam si faina si framantam bine pana se incorporeaza toate ingredientele&period;<&sol;p>&NewLine;<p>Decojim cartofii si ii taiem in bucatele mici sa se fiarba repede&period;<&sol;p>&NewLine;<p>Facem un piure din cartofii fierti&comma; amestecam cu untul&comma; putina sare si piper&period;<&sol;p>&NewLine;<p>Impartim aluatul in 6 bile&period;<&sol;p>&NewLine;<p>Luam 3 bile si le intindem cat de mult putem&comma; fara sa se rupa&period;<&sol;p>&NewLine;<p>Ungem cu unt fiecare foaie si aopi taiem marjinile&comma; obtinand un dreptunghi&period;<&sol;p>&NewLine;<p>Acest dreptunghi il taiem in 6 patrate&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-20901" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2023&sol;01&sol;piure&period;jpg" alt&equals;"" width&equals;"1045" height&equals;"563" &sol;><&sol;p>&NewLine;<p>Punem cate o lingura de piure pe fiecare patrat&comma; punem putina branza deasupra&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-20902" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2023&sol;01&sol;branza&period;jpg" alt&equals;"" width&equals;"1021" height&equals;"552" &sol;><&sol;p>&NewLine;<p>Se prind colturile bine&comma; astfel incat sa nu se desprinda&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-20903" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2023&sol;01&sol;branza-cu-piure&period;jpg" alt&equals;"" width&equals;"1043" height&equals;"604" &sol;><&sol;p>&NewLine;<p>Ungem cu galbenusul de ou si dam la cuptor la 180 de grade pentru 25 &&num;8211&semi; 30 de minute&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-20904" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2023&sol;01&sol;paine&period;jpg" alt&equals;"" width&equals;"1019" height&equals;"621" &sol;><&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-20905" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2023&sol;01&sol;patrat-cu-piure&period;jpg" alt&equals;"" width&equals;"1005" height&equals;"617" &sol;><&sol;p>&NewLine;<p>Pofta buna&excl;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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