Prajitura aromata si delicioasa cu nuca si crema de vanilie

<p>Are un gust senzational si arata pe masura gustului&excl; Puteti inlocui banana cu orice alt fruct&comma; chiar si din compot&excl;<&sol;p>&NewLine;<p>Ingrediente&colon;<&sol;p>&NewLine;<p>&&num;8211&semi; 7 oua<br &sol;>&NewLine;&&num;8211&semi; 10 linguri lapte<br &sol;>&NewLine;&&num;8211&semi; 1 lingura cacao<br &sol;>&NewLine;&&num;8211&semi; 300 g zahar<br &sol;>&NewLine;&&num;8211&semi; 250 g faina<br &sol;>&NewLine;&&num;8211&semi; 1 plic praf de copt<&sol;p>&NewLine;<p>&&num;8211&semi; 100 g nuca macinata<br &sol;>&NewLine;Pentru crema&colon;<br &sol;>&NewLine;&&num;8211&semi; 350 ml lapte<br &sol;>&NewLine;&&num;8211&semi; 3 linguri faina<&sol;p>&NewLine;<p>&&num;8211&semi; 150 g zahar<br &sol;>&NewLine;&&num;8211&semi; 2 lingurite esenta de vanilie<br &sol;>&NewLine;&&num;8211&semi; 200 g unt<br &sol;>&NewLine;&&num;8211&semi; 4 banane<&sol;p>&NewLine;<p>Citeste si&colon;<&sol;p>&NewLine;<p><a href&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;placinta-delicata-de-mere-pufoasa-delicioasa-aerata&sol;">Placinta delicata de mere&period; Pufoasa&comma; delicioasa&comma; aerata<&sol;a><&sol;p>&NewLine;<p>Ornare<&sol;p>&NewLine;<p>&&num;8211&semi; Glazura de tort Dr&period; Oetker<&sol;p>&NewLine;<p>Mod de preparare<&sol;p>&NewLine;<p>Frecam galbenusurile cu zaharul&comma; apoi adaugam nuca&comma; laptele&comma; faina&comma; praful de copt si cacaoua&period; Din albusuri batem o spuma tare si o amestecam la compozitia de mai sus&comma; apoi turnam toata compozitia intr-o tava tapitata cu hartie de copt si coacem la 180 de grade timp de 20 de minute&period; Intre timp pregatim crema&colon; punem intr-un vas laptele&comma; zaharul&comma; faina si esenta&comma; apoi la foc mic fierbem amestecand continuu pana devine o crema densa&period;<&sol;p>&NewLine;<p>Dupa ce s-a racit crema&comma; o amestecam cu untul&period; Blatul racit il taiem in doua&comma; impartim crema in doua si ungem foile cu ea&period; Taiem bananele rondele si le punem peste o foaie unsa cu crema&comma; apoi acoperim cu cealalta foaie&comma; cu partea unsa in jos&period; Pe deasupra ungem glazura Dr&period; Oetker&period; Putem sa presaram pe deasupra si nuca de cocos sau ciocolata rasa&period;<&sol;p>&NewLine;<p>Te-ar putea interesa si &colon;<&sol;p>&NewLine;<p><a href&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;o-reteta-delicioasa-placinta-cu-mere-pentru-cei-ocupati-gata-in-doar-cateva-minute&sol;">O rețet&abreve; delicioas&abreve; – Placint&abreve; cu mere&comma; pentru cei ocupati&comma; gata în doar câteva minute<&sol;a><&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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