Prajitura cu alune si biscuiti- Foarte cremoasa si rapida

<p>Ingrediente&colon;<&sol;p>&NewLine;<p>Aluat&colon;<&sol;p>&NewLine;<p>6 linguri zahar<&sol;p>&NewLine;<p>50 ml ulei<&sol;p>&NewLine;<p>100 ml apa minerala<&sol;p>&NewLine;<p>4 linguri alune prajite&comma; macinate<&sol;p>&NewLine;<p>150 g faina<&sol;p>&NewLine;<p>1 praf de copt<&sol;p>&NewLine;<p>Crema&colon;<&sol;p>&NewLine;<p>600 ml lapte de soia<&sol;p>&NewLine;<p>10 linguri zahar<&sol;p>&NewLine;<p>2 budinci de vanilie<&sol;p>&NewLine;<p>esenta de vanilie<&sol;p>&NewLine;<p>200 g margarina sau unt<&sol;p>&NewLine;<p>100 g ciocolata neagra<&sol;p>&NewLine;<p>In plus&colon;<&sol;p>&NewLine;<p>aproximativ 200 g de biscuiti populari<&sol;p>&NewLine;<p>putin lapte &lpar;pentru insiroparea biscuitilor&rpar;<&sol;p>&NewLine;<p>Glazura&colon;<&sol;p>&NewLine;<p>100 g ciocolata<&sol;p>&NewLine;<p>3 lingurite apa<&sol;p>&NewLine;<p>3 lingurite zahar<&sol;p>&NewLine;<p>50 g margarina<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Cernem faina cu praful de copt intr-un castron&comma; adaugam alunele macinate&comma; zaharul&comma; uleiul si apa minerala&period;<&sol;p>&NewLine;<p>Amestecam totul cu o lingura si punem intr-o tava de copt &lpar;dimensiune 28x33cm&rpar; tapetata cu hartie de copt si coacem intr-un cuptor preincalzit la 180 de grade pana se rumeneste&period;<&sol;p>&NewLine;<p>Puneti laptele la fiert si adaugati zaharul&period;<&sol;p>&NewLine;<p>Cand laptele a fiert&comma; scoateti-l de pe foc&comma; amestecati budinca si reveniti la foc &&num;8211&semi; fierbeti inca 5 minute pana se ingroasa&period;<&sol;p>&NewLine;<p>Impartiti crma in doua parti&period; Intr-o parte adaugati ciocolata rupta in cuburi si amestecati pana cand ciocolata se topeste&period;<&sol;p>&NewLine;<p>In a doua parte&comma; adaugati putina aroma de vanilie si amestecati&period; Se lasa sa se raceasca&period;<&sol;p>&NewLine;<p>Se inmoaie putin margarina la cuptorul cu microunde si se amesteca pana se face spumoasa&period;<&sol;p>&NewLine;<p>Se adauga jumatate din margarina la fiecare jumatate de crema si se bate&period;<&sol;p>&NewLine;<p>Puenti blatul racit pe o tava&comma; deasupra puneti o crema la alegere&comma; puneti un strat de biscuiti insiropati in lapte deaspura&comma; cealalta crema si glazura &lpar;punem ciocolata maruntita intr-un castron pe o baie de abur&comma; adaugam apa&comma; zaharul si margarina si amestecam pana cand tot amestecul este combinat&rpar;&period;<&sol;p>&NewLine;<p>Deasupra puteti sa ornati cu nuci sau alune macinate&period;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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