Prajitura cu biscuiti si o crema delicioasa- Se face repede, este racoroasa si foarte cremoasa

<p>Ingrediente&colon;<&sol;p>&NewLine;<p>biscuiti dreptunghiulari &&num;8211&semi; 18 buc&period;<&sol;p>&NewLine;<p>lapte &&num;8211&semi; 700 ml<&sol;p>&NewLine;<p>oua &&num;8211&semi; 3 buc&period;<&sol;p>&NewLine;<p>zahar &&num;8211&semi; 150 g<&sol;p>&NewLine;<p>zahar vanilat &&num;8211&semi; 1 pliculet<&sol;p>&NewLine;<p>amidon de porumb &&num;8211&semi; 70 g<&sol;p>&NewLine;<p>crema de branza &&num;8211&semi; 150 g<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Mai intai&comma; intr-o cratita medie sau mai mare&comma; combinati laptele&comma; ouale&comma; zaharul&comma; zaharul vanilat si amidonul de porumb&period;<&sol;p>&NewLine;<p>Puneti apoi cratita pe aragazul incins si gatiti totul&comma; amestecand continuu&comma; pana cand amestecul se ingroasa si formeaza o budinca neteda&comma; lipicioasa&period;<&sol;p>&NewLine;<p>Apoi scoateti-l de pe aragaz si lasati-l deoparte sa se raceasca complet&period;<&sol;p>&NewLine;<p>Odata ce crema este la temperatura camerei&comma; incepeti sa adaugati treptat crema de branza si sa o bateti pana la omogenizare&period;<&sol;p>&NewLine;<p>Este foarte important pentru acest pas ca crema de branza sa fie si la temperatura camerei&period;<&sol;p>&NewLine;<p>Ambele ingrediente se vor potrivi bine impreuna&comma; nu se vor forma cocoloase sau ceva asemanator&period;<&sol;p>&NewLine;<p>Acum veti avea nevoie de o tava cu margini detasabile de dimensiunea 20&&num;215&semi;15 centimetri&period;<&sol;p>&NewLine;<p>Apoi puneti jumatate din biscuitii necesari uniform unul langa altul in ea&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-22122" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2023&sol;07&sol;biscuiti&period;jpg" alt&equals;"" width&equals;"1066" height&equals;"640" &sol;><&sol;p>&NewLine;<p>Acum tapetati marginile tavii cu folie pentru tort&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-22123" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2023&sol;07&sol;crema&period;jpg" alt&equals;"" width&equals;"1025" height&equals;"645" &sol;><&sol;p>&NewLine;<p>Apoi stratificati crema rezultata deasupra fursecurilor si intindeti restul biscuitilor deasupra&comma; exact ca la inceput&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-22121" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2023&sol;07&sol;fursecuri&period;jpg" alt&equals;"" width&equals;"1147" height&equals;"642" &sol;><&sol;p>&NewLine;<p>Apoi puneti desertul finit la frigider pentru cel putin 3-4 ore&period;<&sol;p>&NewLine;<p>Inainte de servire&comma; taiati-l in portii egale&comma; stropiti cu zahar pudra si serviti&period;<&sol;p>&NewLine;<p>Pofta buna&excl;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

Advertisement
Advertisement
Andra: