Prajitura cu budinca si biscuiti, se topeste in gura

<p>Ingrediente necesare pentru blat&colon;<&sol;p>&NewLine;<p>-6 oua&semi;<&sol;p>&NewLine;<p>-1 cana zahar&semi;<&sol;p>&NewLine;<p>-1 cana faina&semi;<&sol;p>&NewLine;<p>-2 linguri cacao&semi;<&sol;p>&NewLine;<p>-2 linguri ulei&period;<&sol;p>&NewLine;<p>Ingredinete pentru sirop&colon;<&sol;p>&NewLine;<p>-2 lingurite de cafea instant&semi;<&sol;p>&NewLine;<p>-1 lingurita de zahar&semi;<&sol;p>&NewLine;<p>-1 cana apa calda&period;<&sol;p>&NewLine;<p>Ingrediente pentru crema&colon;<&sol;p>&NewLine;<p>-2 galbenusuri&semi;<&sol;p>&NewLine;<p>-1 cana de zahar&semi;<&sol;p>&NewLine;<p>-1 pliculet zahar vanilat&semi;<&sol;p>&NewLine;<p>-1 lingura faina&semi;<&sol;p>&NewLine;<p>-2 plicuri de budinca de vanilie&semi;<&sol;p>&NewLine;<p>-3 cani de lapte&semi;<&sol;p>&NewLine;<p>-200 gr unt&period;<&sol;p>&NewLine;<p>Glazura&colon;<&sol;p>&NewLine;<p>-250 gr unt&semi;<&sol;p>&NewLine;<p>-jumatate de cana de zahar&semi;<&sol;p>&NewLine;<p>-jumatate de cana de apa&semi;<&sol;p>&NewLine;<p>-2 cani lapte praf&semi;<&sol;p>&NewLine;<p>2 lingurite de cacao&period;<&sol;p>&NewLine;<p>In plus&colon; un pachet de biscuiti rotunzi&period;<&sol;p>&NewLine;<p>Separam albusurile de galbenusuri&period; Mixam albusurile cu zaharul pana obtinem o spuma&comma; apoi adaugam treptat galbenusurile&comma; uleiul si faina cernuta impreuna cu cacaoa&period;<&sol;p>&NewLine;<p>Turnati aluatul intr-o tava tapetata cu hartie de copt cu dimensiunile de 21&&num;215&semi;32 cm&period; Coaceti 25 de minute la 180 de grade&period;<&sol;p>&NewLine;<p>Preparare crema&colon;<&sol;p>&NewLine;<p>Cele 2 galbenusuri se amesteca cu zaharul si zaharul vanilat&period; Adaugam praful de budinca&comma; faina si laptele&period; Amestecam pana cand obtinem o crema consistenta&period;<&sol;p>&NewLine;<p>Dupa ce s-a racit crema adaugam untul si amestecam&period;<&sol;p>&NewLine;<p>Se amesteca toate ingredientele pentru sirop&period;<&sol;p>&NewLine;<p>Taiati blatul in 2&comma; insiropati-l bine&period; Aveti insa grija sa mai lasati putin sirop si pentru biscuiti&period;<&sol;p>&NewLine;<p>Punem jumatate din crema peste blat&comma; o intindem cu ajutorul unui cutit&period; Acoperim cu al doilea blat si din nou crema&period;<&sol;p>&NewLine;<p>Taiati biscuitii in jumatae&comma; inmuiati-i in cafea si asezati-i peste crema&period;<&sol;p>&NewLine;<p>Puneti untul&comma; zaharul si apa intr-o cratita&period; Se incalzeste la foc mic pana cand ingredientele se combina&period;<&sol;p>&NewLine;<p>Lasam sa se raceasca&comma; cernem laptele praf si amestecam cu mixerul la viteza cea mai mica&period; Impartim aluatul in 2&period; Adaugam 2 lingurite de cacao la jumatate de aluat&comma; iar la cealalta jumatate 2 linguri de lapte praf&period; Amestecam cremele alternativ peste biscuiti&period;<&sol;p>&NewLine;<p>&nbsp&semi;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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