<p>Avem nevoie de urmatoarele ingrediente:</p>
<p>volum cana = 200 ml</p>
<p>dimensiune tava= 27 x 40 cm</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>750 g capsuni + o jumatate de cana de zahar granulat + suc de 1/2 lamaie</p>
<p>4 oua</p><div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="10" style="float: none; margin:10px 0 10px 0; text-align:center;">
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<p>o jumatate de cana de zahar granulat</p>
<p>1 cana de faina</p>
<p>1 pliculet praf de copt</p>
<p>2 linguri pudra de budinca de vanilie</p>
<p>1 pachet de zahar vanilat</p>
<p>o cana cu lapte</p>
<p>Pentru crema:</p>
<p>o budinca de vanilie</p>
<p>500 ml lapte</p>
<p>Pentru sos de capsuni:</p>
<p>capsuni</p>
<p>2 linguri de amidon de porumb</p>
<p>Mod de preparare:</p>
<p>Scoatem capsunile, le spalam si le asezam intr-un castron.</p>
<p>Stropiti cu suc de lamaie, acoperiti cu zahar si amestecati.</p>
<p>In al doilea castron, sparge ouale, adauga o jumatate de cana de zahar si bate-o in spuma.</p>
<p>Cernem faina impreuna cu praful de copt si budinca, adaugam zahar vanilat si o lucram intr-un castron cu spuma rezultata.</p>
<p>Se toarna aluatul pe o foaie de copt si se coace intr-un cuptor preincalzit la 180 ° C.</p>
<p>Il verificam continuu, facem un test cu o scobitoare si cand aluatul este bine copt, il scoatem din cuptor.</p>
<p>Intepati blatul copt pe toata suprafata cu o scobitoare si turnati lapte cu ajutorul unei linguri.</p>
<p>Gatiti o budinca si intindeti-o uniform pe toata suprafata.</p>
<p>Neteziti cu o spatula.</p>
<p>Puneti capsunile intr-o sita si turnati sucul intr-o oala.</p>
<p>Adaugati amidon de porumb si gatiti la foc mic, amestecand continuu, pana cand sosul se ingroasa.</p>
<p>In cele din urma, amestecati capsunile si acoperiti deasupra cremei.</p>
<p><img class="alignnone wp-image-15764" src="https://bucatarianoastra.online/wp-content/uploads/2021/05/capsuni.jpg" alt="" width="828" height="478" /></p>
<p>Puneti in frigider si lasati sa se intareasca cel putin 2 ore.</p>
<p>Apoi taiati si putem servi.</p>
<p>SFAT: Daca doriti sa decorati desertul, puteti decora cu frisca.</p>
<p>Va dorim pofta buna!</p>
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