Prajitura cu capsuni- Desert pentru toti iubitorii de fructe

<p>Avem nevoie de urmatoarele ingrediente&colon;<&sol;p>&NewLine;<p>volum cana &equals; 200 ml<&sol;p>&NewLine;<p>dimensiune tava&equals; 27 x 40 cm<&sol;p>&NewLine;<p>750 g capsuni &plus; o jumatate de cana de zahar granulat &plus; suc de 1&sol;2 lamaie<&sol;p>&NewLine;<p>4 oua<&sol;p>&NewLine;<p>o jumatate de cana de zahar granulat<&sol;p>&NewLine;<p>1 cana de faina<&sol;p>&NewLine;<p>1 pliculet praf de copt<&sol;p>&NewLine;<p>2 linguri pudra de budinca de vanilie<&sol;p>&NewLine;<p>1 pachet de zahar vanilat<&sol;p>&NewLine;<p>o cana cu lapte<&sol;p>&NewLine;<p>Pentru crema&colon;<&sol;p>&NewLine;<p>o budinca de vanilie<&sol;p>&NewLine;<p>500 ml lapte<&sol;p>&NewLine;<p>Pentru sos de capsuni&colon;<&sol;p>&NewLine;<p>capsuni<&sol;p>&NewLine;<p>2 linguri de amidon de porumb<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Scoatem capsunile&comma; le spalam si le asezam intr-un castron&period;<&sol;p>&NewLine;<p>Stropiti cu suc de lamaie&comma; acoperiti cu zahar si amestecati&period;<&sol;p>&NewLine;<p>In al doilea castron&comma; sparge ouale&comma; adauga o jumatate de cana de zahar si bate-o in spuma&period;<&sol;p>&NewLine;<p>Cernem faina impreuna cu praful de copt si budinca&comma; adaugam zahar vanilat si o lucram intr-un castron cu spuma rezultata&period;<&sol;p>&NewLine;<p>Se toarna aluatul pe o foaie de copt si se coace intr-un cuptor preincalzit la 180 ° C&period;<&sol;p>&NewLine;<p>Il verificam continuu&comma; facem un test cu o scobitoare si cand aluatul este bine copt&comma; il scoatem din cuptor&period;<&sol;p>&NewLine;<p>Intepati blatul copt pe toata suprafata cu o scobitoare si turnati lapte cu ajutorul unei linguri&period;<&sol;p>&NewLine;<p>Gatiti o budinca si intindeti-o uniform pe toata suprafata&period;<&sol;p>&NewLine;<p>Neteziti cu o spatula&period;<&sol;p>&NewLine;<p>Puneti capsunile intr-o sita si turnati sucul intr-o oala&period;<&sol;p>&NewLine;<p>Adaugati amidon de porumb si gatiti la foc mic&comma; amestecand continuu&comma; pana cand sosul se ingroasa&period;<&sol;p>&NewLine;<p>In cele din urma&comma; amestecati capsunile si acoperiti deasupra cremei&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-15764" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2021&sol;05&sol;capsuni&period;jpg" alt&equals;"" width&equals;"828" height&equals;"478" &sol;><&sol;p>&NewLine;<p>Puneti in frigider si lasati sa se intareasca cel putin 2 ore&period;<&sol;p>&NewLine;<p>Apoi taiati si putem servi&period;<&sol;p>&NewLine;<p>SFAT&colon; Daca doriti sa decorati desertul&comma; puteti decora cu frisca&period;<&sol;p>&NewLine;<p>Va dorim pofta buna&excl;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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