<p>Ingrediente:</p>
<p>Blat:</p>
<p>6 oua</p>
<p>120 g zahar</p>
<p>1 pliculet zahar vanilat</p>
<p>3 linguri faina</p>
<p>180 g seminte de mac macinate</p>
<p>1/2 pliculet de praf de copt</p>
<p>Crema:</p>
<p>1 l lapte</p>
<p>3 budinci</p>
<p>2 pliculete de zahar vanilat</p>
<p>3 linguri zahar</p>
<p>200 ml smantana</p>
<p>100 g unt</p>
<p>Glazura:</p>
<p>100 ml smantana</p>
<p>200 g ciocolata neagra</p>
<p>Mod de preparare:</p>
<p>Bateti ouale si zaharul pana se ingroasa si adaugati usor faina amestecata cu semintele de mac macinate si praful de copt.</p>
<p>Puneti masa pe o tava acoperita cu hartie de copt si coaceti la 190 ° C timp de aproximativ 25 de minute.</p>
<p>Dupa copt, lasam sa se raceasca si scoatem hartia de copt.</p>
<p>De asemenea, puteti taia un strat subtire pe fund, astfel incat crema sa nu alunece de pe blat.</p>
<p>Gatiti o budinca groasa din lapte, budinca si zahar.</p>
<p><img class="alignnone size-full wp-image-20276" src="https://bucatarianoastra.online/wp-content/uploads/2022/11/unt.jpg" alt="" width="1113" height="683" /></p>
<p>Cat inca fierbinte adaugam untul, topim si adaugam smantana.</p>
<p><img class="alignnone size-full wp-image-20275" src="https://bucatarianoastra.online/wp-content/uploads/2022/11/smantana.jpg" alt="" width="1076" height="657" /></p>
<p>Amestecati pana obtineti o crema neteda.</p>
<p>Cat este calda, puneti-o peste blatul racit.</p>
<p><img class="alignnone size-full wp-image-20277" src="https://bucatarianoastra.online/wp-content/uploads/2022/11/mac.jpg" alt="" width="1105" height="668" /></p>
<p>Pe abur topim ciocolata cu smantana si o punem peste crema racita.</p>
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