Prajitura cu miere si gem- Este nelipsita de pe masa de sarbatori

<p>Ingrediente&colon;<&sol;p>&NewLine;<p>Prajitura cu miere&colon;<&sol;p>&NewLine;<p>100 g zahar pudra<&sol;p>&NewLine;<p>2 oua<&sol;p>&NewLine;<p>40 g unt<&sol;p>&NewLine;<p>2 linguri miere<&sol;p>&NewLine;<p>1 lingura bicarbonat alimentar<&sol;p>&NewLine;<p>1 lingura smantana 12&percnt;<&sol;p>&NewLine;<p>300 g faina<&sol;p>&NewLine;<p>Tort&colon;<&sol;p>&NewLine;<p>8 oua<&sol;p>&NewLine;<p>160 g zahar pudra<&sol;p>&NewLine;<p>160 g faina<&sol;p>&NewLine;<p>1 pliculet mic praf de copt<&sol;p>&NewLine;<p>gem si apa calda pentru insiropare dupa cum este necesar<&sol;p>&NewLine;<p>Crema&colon;<&sol;p>&NewLine;<p>2 pachete budinca de vanilie<&sol;p>&NewLine;<p>700 ml lapte<&sol;p>&NewLine;<p>300 g unt<&sol;p>&NewLine;<p>200 g zahar pudra<&sol;p>&NewLine;<p>2 pachete zahar vanilat<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Bateti ouale cu zaharul pudra pana devin spumoase&period;<&sol;p>&NewLine;<p>Adaugati unt moale&comma; miere si smantana&period;<&sol;p>&NewLine;<p>La final&comma; adaugati ingredientele uscate amestecate&period;<&sol;p>&NewLine;<p>Faceti un aluat neted&comma; impartiti-l in doua jumatati si rulati fiecare parte intr-o foaie mai subtire&period;<&sol;p>&NewLine;<p>Se coace pe cealalta parte a tavii&comma; se unge putin unt si se presara cu faina&period;<&sol;p>&NewLine;<p>Coacem la 180 de grade aproximativ 8-10 minute&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-20506" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2022&sol;11&sol;crema-6&period;jpg" alt&equals;"" width&equals;"885" height&equals;"581" &sol;><&sol;p>&NewLine;<p>Se lasa sa se raceasca pe o suprafata uniforma&period;<&sol;p>&NewLine;<p>Batem albusurile spuma cu zaharul pana se intaresc&comma; apoi adaugam treptat cate un galbenus si amestecam bine de fiecare data&period;<&sol;p>&NewLine;<p>Se adauga apa si la final faina amestecata cu praful de copt&period;<&sol;p>&NewLine;<p>Se coace intr-o tava mai inalta la 180 de grade timp de 20-25 de minute&period;<&sol;p>&NewLine;<p>Cat timp prajitura este inca fierbinte&comma; se toarna gemul amestecat cu apa calduta&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-20507" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2022&sol;11&sol;gem&period;jpg" alt&equals;"" width&equals;"887" height&equals;"595" &sol;><&sol;p>&NewLine;<p>Se lasa prajitura turnata la racit in tava&period;<&sol;p>&NewLine;<p>Amestecati praful de budinca in lapte si gatiti o budinca groasa&comma; lasati-o sa se raceasca&period;<&sol;p>&NewLine;<p>Intr-un castron&comma; amestecati untul cu zaharul vanilat si zaharul pudra&comma; adaugati putin cate putin crema racita si amestecati&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-20508" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2022&sol;11&sol;crema-7&period;jpg" alt&equals;"" width&equals;"883" height&equals;"591" &sol;><&sol;p>&NewLine;<p>Intindem foaia cu jumatate din crema&comma; punem peste ea punch-ul din gem&comma; intindem din nou crema si punem foaia pe ea&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-20509" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2022&sol;11&sol;foi&period;jpg" alt&equals;"" width&equals;"884" height&equals;"587" &sol;><&sol;p>&NewLine;<p>Stropiti blatul cu zahar pudra sau insiropati cu topping pentru punch&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-20510" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2022&sol;11&sol;prajitura&period;jpg" alt&equals;"" width&equals;"884" height&equals;"591" &sol;><&sol;p>&NewLine;<p>Pofta buna&excl;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-20511" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2022&sol;11&sol;prajituraa&period;jpg" alt&equals;"" width&equals;"886" height&equals;"596" &sol;><&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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