<p>Ingrediente:</p>
<p>2 cani de (250 ml) faina de grau</p>
<p>2 oua</p>
<p>1 cana lapte</p>
<p>2 mere</p>
<p>2 morcov</p>
<p>1/2 cana fulgi de ovaz</p>
<p>100 g nuci</p>
<p>100 g seminte de in</p>
<p>50 g stafide</p>
<p>50 g afine uscate</p>
<p>1 cana zahar brun</p>
<p>1 lingura praf de copt</p>
<p>1 lingura scortisoara macinata</p>
<p>1 lingura praf de copt</p>
<p>1 praf de sare</p>
<p>Mod de preparare:</p>
<p>Taiati nucile si prajiti-le intr-o tigaie.</p>
<p>Se amesteca ingredientele uscate intr-un bol.</p>
<p><img class="alignnone wp-image-20544" src="https://bucatarianoastra.online/wp-content/uploads/2022/11/stafide-1.jpg" alt="" width="879" height="589" /></p>
<p>Se adauga morcovii rasi si merele rase pe o razatoare mica.</p>
<p><img class="alignnone size-full wp-image-20543" src="https://bucatarianoastra.online/wp-content/uploads/2022/11/morcov-1.jpg" alt="" width="876" height="582" /></p>
<p>Se adauga laptele si ouale si se amesteca bine.</p>
<p>Turnati aluatul rezultat intr-o tava mai mica unsa cu unt si stropita cu faina.</p>
<p>Se coace la 180 de grade aproximativ 25 de minute.</p>
<p><img class="alignnone wp-image-20542" src="https://bucatarianoastra.online/wp-content/uploads/2022/11/morcov-si-mar.jpg" alt="" width="874" height="599" /></p>
<p>Se presara cu zahar pudra, optional se toarna peste ciocolata topita.</p>
<p><img class="alignnone wp-image-20547" src="https://bucatarianoastra.online/wp-content/uploads/2022/11/nuca-de-cocos.jpg" alt="" width="875" height="601" /></p>
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