Prajitura cu piersici din compot – Foarte rapida si usor de preparat

<p>Ingrediente&colon;<&sol;p>&NewLine;<p>oua &&num;8211&semi; 2 buc&period;<&sol;p>&NewLine;<p>zahar &&num;8211&semi; 100 g<&sol;p><div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"10" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine;<script type&equals;"text&sol;javascript" class&equals;"teads" src&equals;"&sol;&sol;a&period;teads&period;tv&sol;page&sol;176829&sol;tag" async&equals;"true"><&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<p>ulei de floarea soarelui &&num;8211&semi; 80 ml<&sol;p>&NewLine;<p>lapte &&num;8211&semi; 180 ml<&sol;p><div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"10" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine;<script type&equals;"text&sol;javascript" class&equals;"teads" src&equals;"&sol;&sol;a&period;teads&period;tv&sol;page&sol;176829&sol;tag" async&equals;"true"><&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<p>faina &&num;8211&semi; 300 g<&sol;p>&NewLine;<p>praf de copt &&num;8211&semi; 5 g<&sol;p>&NewLine;<p>piersici conservate &&num;8211&semi; 400 g<&sol;p>&NewLine;<p>ulei vegetal &&num;8211&semi; 2 linguri<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Bateti ouale cu zaharul si laptele intr-un castron&period;<&sol;p>&NewLine;<p>In timp ce amestecati constant&comma; adaugati ulei de floarea soarelui in amestec si cernati in el faina si praful de copt&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-23866" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2024&sol;04&sol;piersici&period;png" alt&equals;"" width&equals;"847" height&equals;"542" &sol;><&sol;p>&NewLine;<p>Dupa ce obtineti un aluat mai gros&comma; amestecati piersicile de compot tocate pe care le-ati scurs bine&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-23867" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2024&sol;04&sol;aluat-cu-piersici&period;png" alt&equals;"" width&equals;"845" height&equals;"527" &sol;><&sol;p>&NewLine;<p>Aluatul obtinut se toarna uniform in tava si se coace in cuptorul preincalzit la 180°C pentru 30-35 de minute&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-23873" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2024&sol;04&sol;placinta&period;png" alt&equals;"" width&equals;"847" height&equals;"518" &sol;><&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-23868" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2024&sol;04&sol;prajitura&period;png" alt&equals;"" width&equals;"847" height&equals;"518" &sol;><&sol;p>&NewLine;<p>Il poti presara cu zahar pudra pentru decor&period;<&sol;p>&NewLine;<p>Sa aveti pofta&excl;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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