Prajitura cu smantana- Reteta este simpla si gustul este uimitor

<p>Ingrediente&colon;<&sol;p>&NewLine;<p>Aluat&colon;<&sol;p>&NewLine;<p>4 galbenusuri<&sol;p>&NewLine;<p>100 g zahar<&sol;p>&NewLine;<p>130 g unt<&sol;p>&NewLine;<p>350-400 g de faina<&sol;p>&NewLine;<p>1&comma;5 lingurite praf de copt<&sol;p>&NewLine;<p>Crema&colon;<&sol;p>&NewLine;<p>4 albusuri<&sol;p>&NewLine;<p>130 g zahar<&sol;p>&NewLine;<p>400 g smantana<&sol;p>&NewLine;<p>1 pachet de zahar vanilat<&sol;p>&NewLine;<p>3 linguri amidon<&sol;p>&NewLine;<p>100 g cirese &plus; 1 lingurita amidon &lpar;optional&rpar;<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Se amesteca galbenusurile cu zaharul&comma; se adauga untul moale&comma; se amesteca&period;<&sol;p>&NewLine;<p>Adaugati faina cernuta cu praful de copt&period;<&sol;p>&NewLine;<p>Impartiti aluatul in 2 parti &lpar;una putin mai mare decat cealalta&rpar;&period;<&sol;p>&NewLine;<p>Infasurati ambele bucati in folie alimentara si dati-le la frigider timp de 30 de minute&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-16946" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2021&sol;08&sol;aluat&period;jpg" alt&equals;"" width&equals;"859" height&equals;"503" &sol;><&sol;p>&NewLine;<p>Bateti albusurile la spuma cu un blender&comma; adaugati treptat zaharul si continuati sa bateti&period;<&sol;p>&NewLine;<p>Se adauga zahar vanilat&comma; smantana&comma; amidon&period;<&sol;p>&NewLine;<p>Se amesteca usor pana se omogenizeaza&period;<&sol;p>&NewLine;<p>Presarati ciresele cu amidon&period;<&sol;p>&NewLine;<p>Captusiti fundul tavii &lpar;30 &ast; 32 cm&rpar; cu hartie de copt&period;<&sol;p>&NewLine;<p>Intindeti cea mai mare parte a aluatului uniform pe fundul tavii&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-16947" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2021&sol;08&sol;smantana-1&period;jpg" alt&equals;"" width&equals;"859" height&equals;"450" &sol;><br &sol;>&NewLine;Se toarna smantana&comma; se adauga ciresele&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-16948" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2021&sol;08&sol;cirese&period;jpg" alt&equals;"" width&equals;"856" height&equals;"400" &sol;><br &sol;>&NewLine;Radeti a doua parte a aluatului deasupra&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-16949" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2021&sol;08&sol;aluat2&period;jpg" alt&equals;"" width&equals;"857" height&equals;"385" &sol;><br &sol;>&NewLine;Se coace la 180ยบ C timp de 40-45 minute&period;<&sol;p>&NewLine;<p>Presarati cu zahar pudra si serviti&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-16950" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2021&sol;08&sol;prajitura&period;jpg" alt&equals;"" width&equals;"852" height&equals;"448" &sol;><&sol;p>&NewLine;<p>Sa aveti pofta&excl;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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