Prajitura cu suc de portocala- Racoroasa si rapida, o fac o data pe saptamana

<p>Ingrediente pentru blat &colon;<&sol;p>&NewLine;<p>Zahar &&num;8211&semi; 150 g&semi;<&sol;p>&NewLine;<p>Zahar vanilat &&num;8211&semi; 8 g&semi;<&sol;p>&NewLine;<p>Ulei &&num;8211&semi; 80 ml&semi;<&sol;p>&NewLine;<p>Suc de portocale &&num;8211&semi; 90 ml&semi;<&sol;p>&NewLine;<p>Faina &&num;8211&semi; 200 g&semi;<&sol;p>&NewLine;<p>Praf de copt &&num;8211&semi; 15 g&semi;<&sol;p>&NewLine;<p>Oua &&num;8211&semi; 3 bucati&period;<&sol;p>&NewLine;<p>Ingrediente pentru crema&colon;<&sol;p>&NewLine;<p>Zahar &&num;8211&semi; 2 linguri&semi;<&sol;p>&NewLine;<p>Amidon de porumb &&num;8211&semi; 2 linguri&semi;<&sol;p>&NewLine;<p>Suc de portocale &&num;8211&semi; 250 ml&period;<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Bateti ouale impreuna cu un praf de sare si zahar&period;<&sol;p>&NewLine;<p>Adaugati uleiul&comma; sucul de portocale si zaharul vanilat in amestec&comma; amestecati cu un tel&period;<&sol;p>&NewLine;<p>Separat&comma; amestecati faina si praful de copt&comma; cernati-le la amestec&period;<&sol;p>&NewLine;<p>Amestecati componentele pana se combina complet&period;<&sol;p>&NewLine;<p>Turnati aluatul intr-o tava de copt si trimiteti-o la cuptorul preincalzit pentru 30-35 de minute la 180 de grade&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-22096" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2023&sol;06&sol;aluat-4&period;jpg" alt&equals;"" width&equals;"904" height&equals;"484" &sol;><&sol;p>&NewLine;<p>Dupa copt&comma; lasam sa se raceasca si taiem in jumatate&period;<&sol;p>&NewLine;<p>Intr-o cratita&comma; amestecati zaharul&comma; amidonul de porumb si sucul de portocale&comma; amestecati bine&period;<&sol;p>&NewLine;<p>Punem focul lent si amestecam constant&comma; aducem la o stare cremoasa&period;<&sol;p>&NewLine;<p>Dupa aceea&comma; turnati crema peste blatul de jos si intineti-o uniform&comma; acoperiti-o cu a doua parte de blat deasupra&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-22097" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2023&sol;06&sol;crema-1&period;jpg" alt&equals;"" width&equals;"902" height&equals;"488" &sol;><&sol;p>&NewLine;<p>Prajitura de casa se pregateste foarte simplu si nu are nevoie de mult timp&period;<&sol;p>&NewLine;<p>Daca se doreste&comma; se poate presara cu zahar pudra&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-22098" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2023&sol;06&sol;prajitura&period;jpg" alt&equals;"" width&equals;"907" height&equals;"500" &sol;><&sol;p>&NewLine;<p>Pofta buna&excl;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

Advertisement
Advertisement
Andra: