Prajitura Royal cu smantana- Nu am mancat nimic mai bun

<p>Avem nevoie de urmatoarele ingrediente&colon;<&sol;p>&NewLine;<p>Aluat&colon;<&sol;p>&NewLine;<p>250 g faina<&sol;p>&NewLine;<p>120 g unt<&sol;p>&NewLine;<p>100 g zahar pudra<&sol;p>&NewLine;<p>40 g de cacao<&sol;p>&NewLine;<p>2 linguri smantana<&sol;p>&NewLine;<p>1 ou<&sol;p>&NewLine;<p>1 pliculet praf de copt<&sol;p>&NewLine;<p>Crema&colon;<&sol;p>&NewLine;<p>400 ml smantana<&sol;p>&NewLine;<p>200 g zahar<&sol;p>&NewLine;<p>500 g branza de vaci cu continut scazut de grasimi<&sol;p>&NewLine;<p>60 g nuca de cocos<&sol;p>&NewLine;<p>30 g amidon de porumb<&sol;p>&NewLine;<p>5 oua<&sol;p>&NewLine;<p>1 pliculet de zahar vanilat<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Mai intai vom pregati aluatul&period;<&sol;p>&NewLine;<p>Se amesteca ingredientele uscate cu unt si ou si se amesteca cu un blender&comma; daca nu&comma; se framnata manual&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-15440" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2021&sol;04&sol;aluat-11&period;jpg" alt&equals;"" width&equals;"883" height&equals;"509" &sol;><&sol;p>&NewLine;<p>Impartiti in doua jumatati&period;<&sol;p>&NewLine;<p>Se infasoara in folie alimentara si se pastreaza la congelator aproximativ o ora&period;<&sol;p>&NewLine;<p>Amestecam branza de vaci cu smantana cu un mixer&comma; apoi adaugam ouale&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-15441" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2021&sol;04&sol;oua-1&period;jpg" alt&equals;"" width&equals;"884" height&equals;"446" &sol;><&sol;p>&NewLine;<p>Adaugam zaharul&comma; fulgii de cocos&comma; amidonul&comma; zaharul vanilat si amestecam o crema consistenta&period;<&sol;p>&NewLine;<p>Luam jumatate de aluat&comma; il dam pe razatoare si il intindem uniform pe fundul unei tavi tapetate cu hartie de copt si il presam cu mainile&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-15442" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2021&sol;04&sol;crema-6&period;jpg" alt&equals;"" width&equals;"887" height&equals;"452" &sol;><&sol;p>&NewLine;<p>Punem umplutura peste aluat si deasupra radem celalata jumatate de aluat&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-15443" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2021&sol;04&sol;cacao-2&period;jpg" alt&equals;"" width&equals;"887" height&equals;"502" &sol;><&sol;p>&NewLine;<p>Se coace la 200 ° C pana cand aluatul capata o culoare frumoasa&period;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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