<p>Avem nevoie de urmatoarele ingrediente:</p>
<p>9 pulpe de pui</p>
<p>Sare dupa gust</p>
<p>Piper negru dupa gust</p>
<p>4 linguri sos de soia</p>
<p>3 linguri miere</p>
<p>3 linguri ulei vegetal</p>
<p>3 cartofi</p>
<p>2 linguri ulei</p>
<p>Pentru salata:</p>
<p>varza chinezeasca</p>
<p>1 castravete</p>
<p>1 rosie</p>
<p>1 rosie</p>
<p>1 avocado</p>
<p>Ceapa</p>
<p>Patrunjel</p>
<p>2 linguri de ulei, 1/2 lingura de mustar</p>
<p>Marar tocat</p>
<p>Mod de preparare:</p>
<p>Puneti pulpele de pui intr-un castron.</p>
<p>Adaugati sos de soia, miere, ulei, sare, piper si amestecati bine.</p>
<p>Acoperiti si lasati la marinat aproximativ 10-15 minute.</p>
<p>Curatam 3 cartofi si ii taiem in roti.</p>
<p>Se adauga sare, piper, ulei si se amesteca bine intr-un castron.</p>
<p>Asezati cartofii pe o tava tapetata cu hartie de copt.</p>
<p>Asezati pulpele pe cartofi si intindeti cu marinada ramasa.</p>
<p><img class="alignnone size-full wp-image-17425" src="https://bucatarianoastra.online/wp-content/uploads/2021/10/pulpe.jpg" alt="" width="936" height="524" /></p>
<p>Coaceti intr-un cuptor incalzit timp de 35-40 de minute la 180 ° C.</p>
<p>Taiati toate ingredientele pentru salata si amestecati intr-un castron.</p>
<p>Se adauga mustar, ulei, sare si se amesteca.</p>
<p>Mararul se toaca marunt.</p>
<p>Servim pulpele cu cartofi si salata presarate cu marar.</p>
<p>Va dorim pofta buna!</p>
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