<p>Ingrediente:</p>
<p>morcovi &#8211; 3 buc.;</p>
<p>oua &#8211; 7 buc.;</p>
<p>sunca &#8211; 200 g;</p>
<p>ardei rosu &#8211; 1 bucata;</p>
<p>mazare conservata &#8211; 200 g;</p>
<p>conserve de porumb &#8211; 180 g;</p>
<p>maioneza &#8211; 3 linguri;</p>
<p>iaurt grecesc &#8211; 3 linguri;</p>
<p>piper negru macinat &#8211; ½ lingurita;</p>
<p>sare &#8211; ½ lingurita</p>
<p>Mod de preparare:</p>
<p>Se fierb morcovii decojiti aproximativ 15-20 de minute si ouale.</p>
<p>Taiati ouale fierte si morcovii in cuburi mici.</p>
<p>La fel ca ouale si morcovii, taiati sunca si ardeiul rosu, decojite din seminte.</p>
<p>Mutam toate componentele zdrobite intr-un castron, turnam porumbul si mazarea, fara lichid, in acelasi loc.</p>
<p>Intr-un castron separat, trebuie sa faceti dressing-ul.</p>
<p>Amestecati maioneza si iaurtul grecesc, adaugati piper negru si sare.</p>
<p>Se imbraca salata cu sosul rezultat si se amesteca bine.</p>
<p><img class="alignnone size-full wp-image-22089" src="https://bucatarianoastra.online/wp-content/uploads/2023/06/porumb.jpg" alt="" width="901" height="443" /></p>
<p>Se dovedeste o masa excelenta.</p>
<p><img class="alignnone size-full wp-image-22090" src="https://bucatarianoastra.online/wp-content/uploads/2023/06/salata.jpg" alt="" width="902" height="449" /></p>
<p>Puteti adauga verdeata in vas &#8211; patrunjel si marar pentru un gust bogat.</p>
<p>Se poate tine cateva zile la frigider.</p>
<p>Pofta buna!</p>
<div class="0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index="3" style="float: none; margin:10px 0 10px 0; text-align:center;">
 
 
<div data-type="_mgwidget" data-widget-id="1258117"> 
</div> 
<script>(function(w,q){w[q]=w[q]||[];w[q].push(["_mgc.load"])})(window,"_mgq"); 
</script> 

</div>

<div style="font-size: 0px; height: 0px; line-height: 0px; margin: 0; padding: 0; clear: both;"></div></p>