Tort cu nuca de cocos- Arata foarte bine si are un gust incredibil

<p>Ingrediente&colon;<&sol;p>&NewLine;<p>Blat&colon;<&sol;p>&NewLine;<p>120 g unt<&sol;p>&NewLine;<p>40 g zahar pudra<&sol;p>&NewLine;<p>120 g ciocolata neagra<&sol;p>&NewLine;<p>4 galbenusuri<&sol;p>&NewLine;<p>5 albusuri<&sol;p>&NewLine;<p>160g zahar<&sol;p>&NewLine;<p>120 g faina<&sol;p>&NewLine;<p>Umplere&colon;<&sol;p>&NewLine;<p>640 ml lapte<&sol;p>&NewLine;<p>180 g fulgi de cocos<&sol;p>&NewLine;<p>90 g zahar<&sol;p>&NewLine;<p>30 g amidon de porumb<&sol;p>&NewLine;<p>1 pliculet gelatina<&sol;p>&NewLine;<p>360 ml frisca lichida<&sol;p>&NewLine;<p>In plus&comma; vom avea nevoie de&colon;<&sol;p>&NewLine;<p>gem<&sol;p>&NewLine;<p>fulgi de nuca de cocos pentru decor<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Bateti untul cu zaharul pudra si galbenusurile de ou pana devin spumoase&period;<&sol;p>&NewLine;<p>Topiti ciocolata pe abur si lasati-o sa se raceasca putin&period;<&sol;p>&NewLine;<p>Albusurile se bat spuma cu zaharul&period;<&sol;p>&NewLine;<p>Cand ciocolata s-a racit&comma; se adauga in unt si se amesteca cu un mixer&period;<&sol;p>&NewLine;<p>Se adauga treptat si faina&period;<&sol;p>&NewLine;<p>Cu masa de ciocolata amestecata astfel&comma; amestecati usor albusurile batute cu o lingura de lemn&period;<&sol;p>&NewLine;<p>Se pune masa preparata intr-o forma rotunda&comma; se tapeteaza cu hartie de copt si se coace la 170 de grade pentru aproximativ 50 de minute&period;<&sol;p>&NewLine;<p>Pregatiti gelatina conform instructiunilor de pe ambalaj&period;<&sol;p>&NewLine;<p>Se pune laptele la fiert&comma; se adauga zaharul&comma; amidonul de porumb&comma; gelatina si la final fulgii de cocos&period;<&sol;p>&NewLine;<p>Gatiti pana se ingroasa&period;<&sol;p>&NewLine;<p>Bateti frisca si amestecati-o cu amestecul de nuca de cocos&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-20590" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2022&sol;11&sol;nuca-de-cocos-1&period;jpg" alt&equals;"" width&equals;"899" height&equals;"590" &sol;><&sol;p>&NewLine;<p>Taiati blatul racit in jumatate si umpleti cu umplutura de nuca de cocos pregatita&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-20591" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2022&sol;11&sol;cacao-3&period;jpg" alt&equals;"" width&equals;"896" height&equals;"588" &sol;><&sol;p>&NewLine;<p>Apasati usor si puneti la frigider sa se intareasca&comma; de preferinta peste noapte&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-20592" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2022&sol;11&sol;felie-de-tort&period;jpg" alt&equals;"" width&equals;"894" height&equals;"583" &sol;><&sol;p>&NewLine;<p>Ungeti blatul superior al tortului cu dulceata si stropiti cu fulgi de cocos&period;<&sol;p>&NewLine;<p>Pofta buna&excl;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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