Turtite la tigaie- Sunt usor de facut si pot fi umplute cu orice gasim prin frigider

<p>Pentru umplutura se potriveste tot ce se afla in frigider&period; Orice sos la alegere&comma; legume&comma; proaspete sau marinate&comma; salata verde&comma; sunca&comma; branza&comma; oua fierte&comma; carne de vita la abur&comma; cotlete de pui &comma; falafel&&num;8230&semi; Si asta nu este tot&excl; Cum iti place o optiune dulce cu branza de vaci moale si bucati de fructe sau gem&quest; Copiilor le va placea cu siguranta&period;<&sol;p>&NewLine;<p>Ingrediente&colon;<&sol;p>&NewLine;<p>Apa 100 ml<&sol;p>&NewLine;<p>Smantana 100 g<&sol;p>&NewLine;<p>Drojdie uscata 1 lingura<&sol;p>&NewLine;<p>Zahar 1 lingura<&sol;p>&NewLine;<p>Faina de grau 250 g<&sol;p>&NewLine;<p>Sare 1 praf<&sol;p>&NewLine;<p>Ulei de masline 1 lingura<&sol;p>&NewLine;<p>Mod de preparare&colon;<&sol;p>&NewLine;<p>Cerneti faina intr-un castron adanc&period;<&sol;p>&NewLine;<p>Adaugati toate ingredientele uscate&colon; drojdie&comma; sare si zahar&period;<&sol;p>&NewLine;<p>Se amesteca&period;<&sol;p>&NewLine;<p>Se adauga smantana si se toarna apa calduta&period;<&sol;p>&NewLine;<p>Se amesteca&period;<&sol;p>&NewLine;<p>Adaugati ulei de masline&period;<&sol;p>&NewLine;<p>Se framanta aluatul elastic&period;<&sol;p>&NewLine;<p>Se lasa intr-un bol timp de 1&comma;5 ore&period;<&sol;p>&NewLine;<p>Framantati aluatul crescut&comma; rulati-l intr-o foaie de aproximativ 2 cm grosime&comma; impartiti in 8 triunghiuri&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone wp-image-18956" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2022&sol;06&sol;paine2&period;jpg" alt&equals;"" width&equals;"902" height&equals;"551" &sol;><&sol;p>&NewLine;<p>Puneti colturile fiecarui triunghi spre centru pentru a face o gogoasa rotunda&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-18955" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2022&sol;06&sol;paine1&period;jpg" alt&equals;"" width&equals;"898" height&equals;"502" &sol;><&sol;p>&NewLine;<p>Lasati bilele sub prosop timp de 30 de minute&period;<&sol;p>&NewLine;<p>Dupa aceea&comma; rulati fiecare minge intr-o foaie de pana la 5 mm grosime&period;<&sol;p>&NewLine;<p>Se prajesc tortilla intr-o tigaie uscata&comma; bine incalzita &lpar;fara ulei&rpar;&period;<&sol;p>&NewLine;<p>In procesul de prajire&comma; cand turtitele incep sa se umfle&comma; apasati-le usor cu o spatula pentru ca aerul din interior sa fie distribuit uniform pe toata zona&period;<&sol;p>&NewLine;<p><img class&equals;"alignnone size-full wp-image-18954" src&equals;"https&colon;&sol;&sol;bucatarianoastra&period;online&sol;wp-content&sol;uploads&sol;2022&sol;06&sol;paine&period;jpg" alt&equals;"" width&equals;"899" height&equals;"526" &sol;><&sol;p>&NewLine;<p>Pe masura ce pitele se racesc&comma; se dezumfla si devin plate si moi&period;<&sol;p>&NewLine;<p>Acum este convenabil sa le puneti intr-o punga sau un recipient si sa le inghetati&period;<&sol;p>&NewLine;<p>Daca este necesar&comma; scoateti&comma; dezghetati&comma; reincalziti &&num;8211&semi; si voila&colon; un lot de paine pentru gustari noi este gata&period;<&sol;p>&NewLine;<p>Sa aveti pofta&excl;<&sol;p>&NewLine;<div class&equals;"0e08eabe7e4ea8d32fd0f7389e8abf6f" data-index&equals;"3" style&equals;"float&colon; none&semi; margin&colon;10px 0 10px 0&semi; text-align&colon;center&semi;">&NewLine; &NewLine; &NewLine;<div data-type&equals;"&lowbar;mgwidget" data-widget-id&equals;"1258117"> &NewLine;<&sol;div> &NewLine;<script>&lpar;function&lpar;w&comma;q&rpar;&lbrace;w&lbrack;q&rsqb;&equals;w&lbrack;q&rsqb;&vert;&vert;&lbrack;&rsqb;&semi;w&lbrack;q&rsqb;&period;push&lpar;&lbrack;"&lowbar;mgc&period;load"&rsqb;&rpar;&rcub;&rpar;&lpar;window&comma;"&lowbar;mgq"&rpar;&semi; &NewLine;<&sol;script> &NewLine;&NewLine;<&sol;div>&NewLine;&NewLine;<div style&equals;"font-size&colon; 0px&semi; height&colon; 0px&semi; line-height&colon; 0px&semi; margin&colon; 0&semi; padding&colon; 0&semi; clear&colon; both&semi;"><&sol;div><&sol;p>

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